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Lemon Ricotta Cake
Recipe by: Justine Schofield Time: 1 hour Serves: 10-12 Ingredients: 170g unsalted butter, plus extra for greasing, at room temperature 340g caster sugar 420g ricotta cheese 3 eggs 1 tsp vanilla bean paste 1 large lemon, zested and juiced ½ tsp baking powder ½ tsp salt 225g plain flour ½ cup pine nuts Icing sugar for dusting top of cake ...
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Tiramisu Crespelle
Ingredients For the batter 3 eggs 1 cup plain flour 1 1/2 cups full cream milk 2 tbsp. caster sugar 2 tsp vanilla 40g butter, melted and slightly cooled Chocolate Sauce 180ml water50g cocoa powder50g caster sugar60g dark chocolate, finely chopped Tiramisu Filling 250g mascarpone 2500ml double cream, plus extra for garnish 60ml espresso, or strong black coffee,...
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Chocolate Mascarpone Cake
Ingredients For the cake (Recipe makes one cake. You will need to make a second cake for this recipe) 1 cup self rasing flour sifted 1/3 cup cocoa, sifted 1 cup caster sugar 1/3 cup butter, soften 1/2 cup milk 1 tsp vanilla paste 2 eggs (lightly beaten) For the filling 750g mascarpone cheese 200ml double cream 50g...
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Grilled Peaches with Whipped Mascarpone
Ingredients 8 yellow peaches sliced in half and pit removed 2 x 250g That’s Amore Cheese Mascarpone 1 cup Greek yoghurt 1 tsp vanilla paste ½ cup runny honey + extra for serving Fresh thyme leaves for garnish 100g Amaretti Cookies, roughly crushed Extra virgin olive oil for brushing Method Preheat your grill for 10 minutes on medium to high...
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Doughnuts with Sweet Balsamic Strawberries and whipped Quince Ricotta
Chef Emma Dean Course Dessert Ingredients Doughnuts 250g plain bread or baker’s flour 150mL full cream milk 50g unsalted butter, chopped 1 free-range egg yolk 2 tbsp panela sugar, plus extra to serve 3 tsp dried yeast 1 tsp Murray River Salt Flakes, crumbled Grapeseed oil, for deep frying Mint, for garnishing Whipped Ricotta Cream 200g That’s Amore Cheese Ricotta...
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White Chocolate & Vanilla Mascarpone Tart with Pistachio & Orange
Chef Darren Purchese Course Dessert Servings 20 portions Ingredients Components Sweet pastry tart case White chocolate & vanilla mascarpone cream White chocolate shards Pistachios Sweet Pastry Tart Case 280g plain flour 90g icing sugar pinch salt ½ orange, fine zest 135g unsalted butter, cold diced 1 egg, medium 1 egg yolk egg wash (2 yolks, splash cream – mixed...
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Napoleon Cake
Chef Darren Purchese Course Dessert Servings 8 people Ingredients FLAKY PASTRY 400g plain flour 250g unsalted butter, frozen 110ml water, cold 1 egg 2 tsp white vinegar Pinch salt flakes VANILLA PASTRY CREAM 675ml milk 2 vanilla pods 150g caster sugar 45g cornflour 45g plain flour 2 eggs 2 egg yolks 50g unsalted butter 50ml rum or cognac...
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Sicilian Cheesecake with Lemon & Pine Nuts
Chef Darren Purchese Course Dessert Servings 4 people Ingredients SEMOLINA SPONGE CAKE 250g caster sugar 2 lemons, fine zest and juice 1/2 vanilla pod 200g That's Amore Mascarpone 2 eggs 145g plain flour 85g semolina 3 tsp baking powder 80ml light canola oil CHEESECAKE 150g cream 350g That's Amore Ricotta Delicata 75g icing sugar 50g That's Amore Mascarpone...
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Ricotta Hotcakes
Dietary Vegetarian Chef Julia Busuttil Nishimura Course Breakfast Servings 4 people Ingredients 350g That's Amore Ricotta Delicata 4 eggs, separated 200ml milk 1 tbsp caster sugar 1/2 tsp ground cinnamon 1 tsp vanilla extract 150g self-raising flour Pinch salt Light extra-virgin olive oil, for cooking Unsalted butter, for cooking Salted butter Maple syrup Nectarines, sliced Blueberries Instructions In...
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Migliaccio
Dietary Vegetarian Chef Julia Busuttil Nishimura Course Dessert Servings 8-12 people Ingredients 500ml full cream milk 500ml water 60g unsalted butter 1 vanilla pod, seeds scraped 2 oranges (1 peeled into strips, 1 finely zested) 2 lemons (1 peeled into strips, 1 finely zested) 200g fine semolina 250g caster sugar 4 eggs 350g That's Amore Ricotta Delicata Icing sugar, to...
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Ricotta and Pistachio Ice Cream
Chef Justin Schofield Course Dessert Servings 4 people Ingredients That's Amore Cheese Traditional Ricotta 500mL thickened cream 1 vanilla beans, seeds scraped 395g can condensed milk 60g pistachios, toasted and roughly chopped Instructions Whisk cream with vanilla until it reaches soft peaks. Combine the condensed milk with ricotta until smooth then fold through cream along with the...
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Cannoli Tower
A Cannoli Tower made with That's Amore Traditional Ricotta.
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Pannacotta with Grilled Figs
Dietary Gluten Free Chef That's Amore Cheese Course Dessert Servings 4 people Ingredients 500mL That’s Amore Real Milk 1 tbsp gelatin powder 2 tbsp raw honey 1 tbsp maple syrup 1 tsp vanilla extract 6 ripe figs, grilled Instructions Pour milk into a medium saucepan.Gently whisk in gelatin over medium heat for 3 mins.Reduce heat to allow the gelatin...
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Pistachio Cream Cookies
Servings: 4 people
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Ricotta and Pear Tart
Servings: 6 people
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Tiramisu
Servings: 6 people
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Ricotta Pancakes
Servings: 4 people
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