Recipes

  • Tiramisu Crespelle

    Tiramisu Crespelle

    Ingredients For the batter 3 eggs 1 cup plain flour 1 1/2 cups full cream milk 2 tbsp. caster sugar 2 tsp vanilla 40g butter, melted and slightly cooled   Chocolate Sauce 180ml water50g cocoa powder50g caster sugar60g dark chocolate, finely chopped   Tiramisu Filling 250g mascarpone 2500ml double cream, plus extra for garnish 60ml espresso, or strong black coffee,...

    Keep reading
  • Chocolate Mascarpone Cake

    Chocolate Mascarpone Cake

    Ingredients   For the cake (Recipe makes one cake. You will need to make a second cake for this recipe) 1 cup self rasing flour sifted 1/3 cup cocoa, sifted 1 cup caster sugar 1/3 cup butter, soften 1/2 cup milk 1 tsp vanilla paste 2 eggs (lightly beaten)   For the filling 750g mascarpone cheese 200ml double cream 50g...

    Keep reading
  • Grilled Peaches with Whipped Mascarpone

    Grilled Peaches with Whipped Mascarpone

    Ingredients 8 yellow peaches sliced in half and pit removed 2 x 250g That’s Amore Cheese Mascarpone  1 cup Greek yoghurt 1 tsp vanilla paste ½ cup runny honey + extra for serving Fresh thyme leaves for garnish 100g Amaretti Cookies, roughly crushed Extra virgin olive oil for brushing   Method Preheat your grill for 10 minutes on medium to high...

    Keep reading
  • Doughnuts with Sweet Balsamic Strawberries and whipped Quince Ricotta

    Doughnuts with Sweet Balsamic Strawberries and whipped Quince Ricotta

    Chef Emma Dean Course Dessert Ingredients Doughnuts 250g plain bread or baker’s flour 150mL full cream milk 50g unsalted butter, chopped 1 free-range egg yolk 2 tbsp panela sugar, plus extra to serve 3 tsp dried yeast 1 tsp Murray River Salt Flakes, crumbled Grapeseed oil, for deep frying Mint, for garnishing Whipped Ricotta Cream 200g That’s Amore Cheese Ricotta...

    Keep reading
  • White Chocolate & Vanilla Mascarpone Tart with Pistachio & Orange

    White Chocolate & Vanilla Mascarpone Tart with Pistachio & Orange

    Chef Darren Purchese Course Dessert Servings 20 portions   Ingredients Components Sweet pastry tart case White chocolate & vanilla mascarpone cream White chocolate shards Pistachios Sweet Pastry Tart Case 280g plain flour                                                        90g icing sugar                              pinch salt                  ½ orange, fine zest                     135g unsalted butter, cold diced    1 egg, medium   1 egg yolk          egg wash (2 yolks, splash cream – mixed...

    Keep reading
  • Napoleon Cake

    Napoleon Cake

    Chef Darren Purchese Course Dessert Servings 8 people   Ingredients FLAKY PASTRY 400g plain flour 250g unsalted butter, frozen 110ml water, cold 1 egg 2 tsp white vinegar Pinch salt flakes   VANILLA PASTRY CREAM 675ml milk 2 vanilla pods 150g caster sugar 45g cornflour 45g plain flour 2 eggs 2 egg yolks 50g unsalted butter 50ml rum or cognac...

    Keep reading
  • Sicilian Cheesecake with Lemon & Pine Nuts

    Sicilian Cheesecake with Lemon & Pine Nuts

    Chef Darren Purchese Course Dessert Servings 4 people   Ingredients SEMOLINA SPONGE CAKE 250g caster sugar 2 lemons, fine zest and juice 1/2 vanilla pod 200g That's Amore Mascarpone 2 eggs 145g plain flour 85g semolina 3 tsp baking powder 80ml light canola oil   CHEESECAKE 150g cream 350g That's Amore Ricotta Delicata 75g icing sugar 50g That's Amore Mascarpone...

    Keep reading
  • Ricotta Hotcakes

    Ricotta Hotcakes

    Dietary Vegetarian Chef Julia Busuttil Nishimura Course Breakfast Servings 4 people   Ingredients 350g That's Amore Ricotta Delicata 4 eggs, separated 200ml milk 1 tbsp caster sugar 1/2 tsp ground cinnamon 1 tsp vanilla extract 150g self-raising flour Pinch salt Light extra-virgin olive oil, for cooking Unsalted butter, for cooking Salted butter Maple syrup Nectarines, sliced Blueberries   Instructions In...

    Keep reading
  • Migliaccio

    Migliaccio

    Dietary Vegetarian Chef Julia Busuttil Nishimura Course Dessert Servings 8-12 people   Ingredients 500ml full cream milk 500ml water 60g  unsalted butter 1 vanilla pod, seeds scraped 2 oranges (1 peeled into strips, 1 finely zested) 2 lemons (1 peeled into strips, 1 finely zested) 200g fine semolina 250g caster sugar 4 eggs 350g That's Amore Ricotta Delicata Icing sugar, to...

    Keep reading
  • Ricotta and Pistachio Ice Cream

    Ricotta and Pistachio Ice Cream

    Chef Justin Schofield Course Dessert Servings 4 people   Ingredients That's Amore Cheese Traditional Ricotta 500mL thickened cream 1 vanilla beans, seeds scraped 395g can condensed milk 60g pistachios, toasted and roughly chopped     Instructions Whisk cream with vanilla until it reaches soft peaks. Combine the condensed milk with ricotta until smooth then fold through cream along with the...

    Keep reading
  • Cannoli tower with sicilian, chocolate and lemon fillings

    Cannoli Tower

    A Cannoli Tower made with That's Amore Traditional Ricotta.

    Keep reading
  • Pannacotta with Grilled Figs

    Pannacotta with Grilled Figs

    Dietary Gluten Free Chef That's Amore Cheese Course Dessert Servings 4 people   Ingredients 500mL That’s Amore Real Milk 1 tbsp gelatin powder 2 tbsp raw honey 1 tbsp maple syrup 1 tsp vanilla extract 6 ripe figs, grilled Instructions Pour milk into a medium saucepan.Gently whisk in gelatin over medium heat for 3 mins.Reduce heat to allow the gelatin...

    Keep reading
  • Pistachio Cream Cookies
  • Ricotta and Pear Tart
  • Tiramisu - That's Amore Cheese

    Tiramisu

    Servings: 6 people

    Keep reading
  • Ricotta Pancakes - That's Amore Cheese

    Ricotta Pancakes

    Servings: 4 people

    Keep reading

Subscribe to our newsletter

Signup for our newsletter to stay up to date on news and events.