• Migliaccio


    Dietary Vegetarian Chef Julia Busuttil Nishimura Course Dessert Servings 8-12 people   Ingredients 500ml full cream milk 500ml water 60g  unsalted butter 1 vanilla pod, seeds scraped 2 oranges (1 peeled into strips, 1 finely zested) 2 lemons (1 peeled into strips, 1 finely zested) 200g fine semolina 250g caster sugar 4 eggs 350g That's Amore Ricotta Delicata Icing sugar, to...

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  • Ricotta and Pistachio Ice Cream

    Ricotta and Pistachio Ice Cream

    Chef Justin Schofield Course Dessert Servings 4 people   Ingredients That's Amore Cheese Traditional Ricotta 500mL thickened cream 1 vanilla beans, seeds scraped 395g can condensed milk 60g pistachios, toasted and roughly chopped     Instructions Whisk cream with vanilla until it reaches soft peaks. Combine the condensed milk with ricotta until smooth then fold through cream along with the...

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  • Cannoli tower with sicilian, chocolate and lemon fillings

    Cannoli Tower

    A Cannoli Tower made with That's Amore Traditional Ricotta.

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  • Pannacotta with Grilled Figs

    Pannacotta with Grilled Figs

    Dietary Gluten Free Chef That's Amore Cheese Course Dessert Servings 4 people   Ingredients 500mL That’s Amore Real Milk 1 tbsp gelatin powder 2 tbsp raw honey 1 tbsp maple syrup 1 tsp vanilla extract 6 ripe figs, grilled Instructions Pour milk into a medium saucepan.Gently whisk in gelatin over medium heat for 3 mins.Reduce heat to allow the gelatin...

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  • Pistachio Cream Cookies
  • Ricotta and Pear Tart
  • Tiramisu - That's Amore Cheese


    Servings: 6 people

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  • Ricotta Pancakes - That's Amore Cheese

    Ricotta Pancakes

    Servings: 4 people

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