Dietary Gluten Free Chef Justine Schofield Course Entree Servings 2 people   Ingredients 1 x (125g) That's Amore Burrata200g strawberries, quartered1 tsp white balsamic1 tbsp extra virgin olive oilSalt & pepper, to taste2 sprigs basil to serve Instructions In a bowl combine the strawberries, salt, pepper, vinegar and olive oil. Place the dressed strawberries on one side of the bowl...

Dietary Gluten Free Chef Justine Schofield Course Entree Servings 2 people   Ingredients 300g That’s Amore Stracciatella 2 tbsp chunky Chinese-style chilli oil 2 spring onions, finely sliced 2 sprigs coriander to garnish Sesame seeds, to garnish Extra virgin olive oil Prawn crackers, to serve   Instructions Place the stracciatella in a shallow bowl, dress with chilli, coriander, sesame seeds...

Chef Justin Schofield Course Entree Servings 4 people   Ingredients: 1 tbsp extra virgin olive oil plus extra for brushing 2 x That's Amore Cheese Buffalo Mozzarella, cut into 8 rounds 8 anchovies 8 lemon leaves, large Lemon zest Pepper   Method: Heat a grill pan or BBQ over a medium-high heat. Wash and dry lemon leaves then brush both...

Chef That's Amore Cheese Course Entree Servings 20 crostini   Ingredients: 200g That's Amore Cheese Sunrise Blue 1 sourdough baguette 2 tbsp olive oil 2 garlic cloves pepper, to garnish 1 pear 100g prosciutto Instructions: Preheat your oven to 200°C. Slice baguette on a slight diagonal angle and season with pepper and olive oil. Bake for 20-25 minutes until toasted....

Servings: 4 people

Chef That's Amore Cheese Course Brunch, Main Servings Dough recipe makes 6 piadine   Piadine Ingredients Ingredients: 3 ½ cups plain flour 1 ½ tsp baking powder ½ cup warm water ½ cup warm That's Amore Real Milk 3 tbsp olive oil Instructions: Combine flour, baking powder, and salt in a large bowl and mix well. Add olive oil and mix until...

Chef Justine Schofield and Giorgio Linguanti Course Entree, Main, Side Servings 4 people   Ingredients 1 That's Amore Fior di Latte 4 scampi, shell around the body peeled and intestinal tract removed 1 long red chilli, finely chopped ½ lemon zested 1 tbsp extra virgin olive oil salt Instructions Preheat the oven on the grill element. Place the scampi on a...

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   BUFFALO MOZZARELLA, HEIRLOOM TOMATOES & BASIL: Ingredients: 2 slices of sourdough bread, 1cm thick 1 garlic clove 6 heirloom tomatoes 125g That’s Amore Buffalo Mozzarella sea salt freshly ground black pepper extra virgin olive oil 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with...

Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g spaghetti ⠀ 1 tbsp freshly crushed black pepper ⠀ 150g That’s Amore Buffalotto, grated ⠀ 75g That’s Amore Grated Local Parmesan Instructions Bring a medium size pot of salted water to the boil. Add spaghetti and cook until 2 mins before al dente. Bring a large...

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Ingredients 400g spinach 1 clove garlic, crushed 250g passata sauce 700mL vegetable stock 200g Arborio rice 2 tbsp That’s Amore Grated Local Parmesan 2 eggs salt & pepper to taste 100g breadcrumbs 125g That’s Amore Fior di Latte canola or olive oil Instructions Risotto: Gently heat oil in...

Servings: 2 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people