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Stuffed Bocconcini Leaf with Ham
Dietary Gluten Free Chef That's Amore Cheese Course Entrée Servings 2 people Ingredients 350g That's Amore Bocconcini Leaf 100g ham 30g rocket 1 tomato Salt & pepper Olive oil Instructions Drain bocconcini leaf and roll out on a tea towel to remove excess liquid. Place a sheet of cling wrap on the bench and place bocconcini leaf on top. Thinly...
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Stuffed Bocconcini Leaf with Smoked Salmon
Dietary Gluten Free Chef That's Amore Cheese Course Entree Servings 2 people Ingredients 350g That's Amore Bocconcini Leaf 100g smoked salmon 30g baby spinach 1/3 red onion, raw or pickled Salt & pepper Olive oil Instructions Drain bocconcini leaf and roll out on a tea towel to remove excess liquid. Place a sheet of cling wrap on the...
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Burrata & Strawberry Salad
Dietary Gluten Free Chef Justine Schofield Course Entree Servings 2 people Ingredients 1 (125g) That's Amore Burrata 200g strawberries, quartered 1 tsp white balsamic 1 tbsp extra virgin olive oil salt & pepper, to taste 2 sprigs basil to serve Instructions In a bowl combine the strawberries, salt, pepper, vinegar and olive oil. Place the dressed strawberries on...
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Stracciatella with Chinese-Style Chilli Oil
Dietary Gluten Free Chef Justine Schofield Course Entree Servings 2 people Ingredients 300g That’s Amore Stracciatella 2 tbsp chunky Chinese-style chilli oil 2 spring onions, finely sliced 2 sprigs coriander to garnish Sesame seeds, to garnish Extra virgin olive oil Prawn crackers, to serve Instructions Place the stracciatella in a shallow bowl, dress with chilli, coriander, sesame seeds...
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Buffalo Mozzarella on Lemon Leaves
Chef Justin Schofield Course Entree Servings 4 people Ingredients 1 tbsp extra virgin olive oil plus extra for brushing 2 x That's Amore Cheese Buffalo Mozzarella, cut into 8 rounds 8 anchovies 8 lemon leaves, large Lemon zest Pepper Instructions Heat a grill pan or BBQ over a medium-high heat. Wash and dry lemon leaves then brush both...
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Blue cheese, prosciutto and pear Crostini
Chef That's Amore Cheese Course Entree Servings 20 crostini Ingredients: 200g That's Amore Cheese Sunrise Blue 1 sourdough baguette 2 tbsp olive oil 2 garlic cloves pepper, to garnish 1 pear 100g prosciutto Instructions: Preheat your oven to 200°C. Slice baguette on a slight diagonal angle and season with pepper and olive oil. Bake for 20-25 minutes until toasted....
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Ricotta and Tuna Polpette
Servings: 4 people
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Piadine
Chef That's Amore Cheese Course Brunch, Main Servings Dough recipe makes 6 piadine Piadine Ingredients: 3 ½ cups plain flour 1 ½ tsp baking powder ½ cup warm water ½ cup warm That's Amore Real Milk 3 tbsp olive oil Instructions: Combine flour, baking powder, and salt in a large bowl and mix well.Add olive oil and mix until evenly crumbly.Make...
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Scampi with Mozzarella
Chef Justine Schofield and Giorgio Linguanti Course Entree, Main, Side Servings 4 people Ingredients 1 That's Amore Fior di Latte 4 scampi, shell around the body peeled and intestinal tract removed 1 long red chilli, finely chopped ½ lemon zested 1 tbsp extra virgin olive oil salt Instructions Preheat the oven on the grill element.Place the scampi on a tray...
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Trio Bruschetta
Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people Buffalo Mozzarella, Heirloom Tomatoes & Basil Ingredients: • 2 slices of sourdough bread, 1cm thick• 1 garlic clove• 6 heirloom tomatoes• 125g That’s Amore Buffalo Mozzarella• sea salt• freshly ground black pepper• extra virgin olive oil• 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with a garlic clove.Slice heirloom tomatoes in half...
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Spaghetti Cacio Pepe
Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people Ingredients 500g spaghetti ⠀ 1 tbsp freshly crushed black pepper ⠀ 150g That’s Amore Buffalotto, grated ⠀ 75g That’s Amore Grated Local Parmesan Instructions Bring a medium size pot of salted water to the boil.Add spaghetti and cook until 2 mins before al dente.Bring a large pan to...
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Supplì al Telefono
Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people Ingredients • 400g spinach• 1 clove garlic, crushed• 250g passata sauce• 700mL vegetable stock• 200g Arborio rice• 2 tbsp That’s Amore Grated Local Parmesan• 2 eggs• salt & pepper to taste• 100g breadcrumbs• 125g That’s Amore Fior di Latte• canola or olive oil Instructions Risotto:Gently heat oil in a pot.Add garlic and cook until softened but not coloured. Add...
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Burrata Salad with Nectarines and Tomatoes
Servings: 2 people
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Crepe Rotolo
Servings: 4 people
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Ricotta & Pumpkin Polpette
Servings: 4 people
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Stuffed Peppers with Mozzarella
Servings: 4 people
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Hanged Caciocavallo
Servings: 4 people
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Burrata with Tomato Two Ways
Servings: 4 people
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Zucchini Boats
Servings: 4 people
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