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Caciotta Truffle and Mushroom Toastie
Ingredients ½ x caciotta truffle cheese Truffle paste 300g white mushrooms, sliced 20g unsalted butter Handful of fresh thyme 1 garlic clove, peeled and minced 4 slices of sourdough bread Salt and pepper to season Olive oil Method In a frypan add olive oil, butter and garlic and fry off until the butter has completely melted....
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Fried Burrata with Roasted Tomatoes
Ingredients For the Fried Burrata 2 x 125g That’s Amore Cheese Burrata ¼ cup plain white flour ½ cup panko breadcrumbs 2 eggs, whisked 1 tsp salt 1 tsp pepper For the Roasted Tomatoes 2 x punnets of cherry tomatoes or roma tomatoes, sliced in half 5 cloves of garlic, roughly chopped ½ cup extra virgin olive oil Handful of...
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Ricotta and Tuna Polpette
Servings: 4 people
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Supplì al Telefono
Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people Ingredients • 1 clove garlic, crushed• 250g passata sauce• 700mL vegetable stock• 200g Arborio rice• 2 tbsp That’s Amore Grated Local Parmesan• 2 eggs• salt & pepper to taste• 100g breadcrumbs• 125g That’s Amore Fior di Latte• canola or olive oil Instructions Risotto:Gently heat oil in a pot.Add garlic and cook until softened but not coloured. Add passata...
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Double Crumbed Fried Bocconcini Balls
Servings: 4 people
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