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Rigatoncini with Zucchini, Marjoram & Burrata
Chef Julia Busuttil Nishimura Course Main Servings 4 people Ingredients 3 tbsp extra-virgin olive oil, plus extra to serve 3 medium zucchini, cut into batons, seeds removed 3 eschalots/French shallots, finely diced 3 sprigs marjoram, plus extra to serve Sea salt 350g rigatoncini or rigatoni 125g That's Amore Cheese burrata, drained Parmigiano Reggiano, grated to serve Pinch dried chilli...
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Gnocchi with Pear, Blue Cheese & Walnut Sauce
Dietary Vegetarian Chef That's Amore Cheese Course Main Dish Servings 2 people Ingredients 30g unsalted butter 1 clove garlic, finely chopped 1 pear, sliced 100g That's Amore Cheese Isolation Blue, cubed 4 tbsp milk 200g fresh potato gnocchi 30g walnuts, chopped 1 tbsp fresh parsley, chopped Salt & pepper to taste Instructions Bring medium pot of salted water to boil....
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Farfalle with Peas and Caciocavallo
Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people Ingredients 500g farfalle 1 onion, diced 2 cups frozen peas 1 cup That’s Amore Caciocavallo, grated 1 lemon, zest only extra virgin olive oil salt & pepper, to taste Instructions Bring a medium size pot of salted water to the boil.Add farfalle and cook until al dente according...
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Spaghetti Cacio Pepe
Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people Ingredients 500g spaghetti ⠀ 1 tbsp freshly crushed black pepper ⠀ 150g That’s Amore Buffalotto, grated ⠀ 75g That’s Amore Grated Local Parmesan Instructions Bring a medium size pot of salted water to the boil.Add spaghetti and cook until 2 mins before al dente.Bring a large pan to...
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Gnocchi Sorrentina
Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people Ingredients Gnocchi: 360g That’s Amore Ricotta Delicata 80g That's Amore Grated Local Parmesan 150g plain flour 3 eggs 1½ teaspoon sea salt flakes cracked black pepper Sauce: 1 tbsp olive oil 1 medium onion, diced 400g can peeled tomatoes 5 basil leaves 60g That's Amore Grated Local Parmesan...
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Baked Conchiglioni with Spinach and Ricotta
Servings: 4 people
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Spaghetti alla Chitarra with Pesto and Stracciatella Cheese
Servings: 4 people
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Spaghetti Pomodoro with Burrata
Servings: 4 people
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Traditional Lasagna
Servings: 4 people
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Chicken & Ricotta Lasagna
Servings: 4 people
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