Recipe by: Giorgio Linguanti Time: 1 hour 20 minutes Serves: 4   Ingredients: 2 mini burrata 4 plain caciotta (needs to be carved like a parmesan wheel for pasta) 350g linguine 550g napoli sauce (see below) 70g guanciale, diced 1 long red chilli, sliced 5g basil Salt Black pepper Olive oil   Napoli Sauce ½ brown onion, roughly chopped ½...

Ingredients for roasted tomatoes 500g cherry tomatoes or cherry tomatoes sliced in half 1 onion, peeled and quartered 4 cloves garlic, peeled ½ cup extra virgin olive oil Salt and pepper to season   Ingredients for risotto 1 ½ cups arborio rice 4 liters of chicken stock 1 shallot, finely diced 1 tbsp tomato paste 1 cup white wine 30g...

Ingredients   200g Puopolo Salamino Australian Black Truffle + extra for the top 1 ½ cups That’s Amore Cheese Ricotta 1 cup That’s Amore Cheese Scamorza Bianca Mozzarella, grated + ½ cup for topping 1 cup That’s Amore Cheese Buffaloto   500g dried ziti pasta ½ cup panko breadcrumbs 80g unsalted butter 3 cups full cream milk 1/3 white flour...

Ingredients   For the Ricotta Gnocchi 400g 1 x traditional Ricotta cheese from That’s Amore Cheese 1 cup all-purpose plain flour + extra for dusting 2 egg yolks 1 cup parmesan cheese from That’s Amore Cheese   Salt and pepper to season   1 small Sourdough Cob loaf 1 x mozzarella cheese from That’s Amore Cheese roughly torn Parmesan Cheese...

Chef Julia Busuttil Nishimura Course Main Servings 4 people   Ingredients 3 tbsp extra-virgin olive oil, plus extra to serve 3 medium zucchini, cut into batons, seeds removed 3 eschalots/French shallots, finely diced 3 sprigs marjoram, plus extra to serve Sea salt 350g rigatoncini or rigatoni 125g That's Amore Cheese burrata, drained Parmigiano Reggiano, grated to serve Pinch dried chilli...

Dietary Vegetarian Chef That's Amore Cheese Course Main Dish Servings 2 people   Ingredients 30g unsalted butter 1 clove garlic, finely chopped 1 pear, sliced 100g That's Amore Cheese Isolation Blue, cubed 4 tbsp milk 200g fresh potato gnocchi 30g walnuts, chopped 1 tbsp fresh parsley, chopped Salt & pepper to taste   Instructions Bring medium pot of salted water to boil....

Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g farfalle 1 onion, diced 2 cups frozen peas 1 cup That’s Amore Caciocavallo, grated 1 lemon, zest only extra virgin olive oil salt & pepper, to taste Instructions Bring a medium size pot of salted water to the boil.Add farfalle and cook until al dente according...

Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g spaghetti ⠀ 1 tbsp freshly crushed black pepper ⠀ 150g That’s Amore Buffalotto, grated ⠀ 75g That’s Amore Grated Local Parmesan Instructions Bring a medium size pot of salted water to the boil.Add spaghetti and cook until 2 mins before al dente.Bring a large pan to...

Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients Gnocchi: 360g That’s Amore Ricotta Delicata 80g That's Amore Grated Local Parmesan 150g plain flour 3 eggs 1½ teaspoon sea salt flakes cracked black pepper Sauce: 1 tbsp olive oil 1 medium onion, diced 400g can peeled tomatoes 5 basil leaves 60g That's Amore Grated Local Parmesan...

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people