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Pizza Rustica (Traditional Italian Easter Pie)
Ingredients For the pastry dough 500g plain white flour 3 eggs + 1 beating for brushing 250g butter ¼ cup iced water 1 tsp salt 1 tsp baking powder For the filling 10 large eggs 300g ricotta cheese 2 cups mild salami, cubed into small pieces 1 cup provolone cheese, cubed into small pieces 1 cup mozzarella cheese, grated...
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Pizza with Ricotta, Asparagus and Lemon
Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 30g That’s Amore Scamorza Bianca, cubed 6 asparagus stems 80g That’s Amore Ricotta Delicata 1 lemon, rind...
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Pizza with Buffalo Mozzarella, Tomato and Sage
Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 150g tin plum tomatoes 50g That’s Amore Scamorza Bianca, cubed 1 handful cherry tomatoes 3 sage leaves...
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Pizza with Lavato, Broad Beans and Prosciutto
Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 100g broad beans, podded 50g That’s Amore Scamorza Bianca, cubed 80g That’s Amore Lavato, thinly sliced 4...
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