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Pizza with Ricotta, Asparagus and Lemon
Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL Extra Virgin Olive Oil Topping: 30g That’s Amore Scamorza Bianca, cubed 6 asparagus stems 80g That’s Amore Ricotta Delicata 1 lemon, rind...
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Pizza with Buffalo Mozzarella, Tomato and Sage
Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL Extra Virgin Olive Oil Topping: 150g tin plum tomatoes 50g That’s Amore Scamorza Bianca, cubed 1 handful cherry tomatoes 3 sage leaves...
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Pizza with Lavato, Broad Beans and Prosciutto
Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL Extra Virgin Olive Oil Topping: 100g Broad Beans, podded 50g That’s Amore Scamorza Bianca, cubed 80g That’s Amore Lavato cheese, thinly sliced...
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