• Tomato Risotto with Stracciatella

    Tomato Risotto with Stracciatella

    Ingredients for roasted tomatoes 500g cherry tomatoes or cherry tomatoes sliced in half 1 onion, peeled and quartered 4 cloves garlic, peeled ½ cup extra virgin olive oil Salt and pepper to season   Ingredients for risotto 1 ½ cups arborio rice 4 liters of chicken stock 1 shallot, finely diced 1 tbsp tomato paste 1 cup white wine 30g...

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  • Mediterranean Rice, Salami & Burrata Salad with Roasted Chickpeas

    Mediterranean Rice, Salami & Burrata Salad with Roasted Chickpeas

    Chef Emma Dean Course Salad Ingredients To include vegetarians in this delicious salad, serve the salami on the side so that individuals can help themselves.   400g tin chickpeas, drained 1 tbsp extra-virgin olive oil 100g thinly sliced Puopolo Cacciatore Hot Salami or Puopolo Cacciatore Mild Salami 2 x 250g Tilda Pure Basmati Rice 1/2 cup pitted split green olives...

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  • Supplì al Telefono

    Supplì al Telefono

    Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Ingredients • 1 clove garlic, crushed• 250g passata sauce• 700mL vegetable stock• 200g Arborio rice• 2 tbsp That’s Amore Grated Local Parmesan• 2 eggs• salt & pepper to taste• 100g breadcrumbs• 125g That’s Amore Fior di Latte• canola or olive oil Instructions Risotto:Gently heat oil in a pot.Add garlic and cook until softened but not coloured. Add passata...

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  • Asparagus, Broad Bean and Lavato Cheese Risotto
  • Four Cheese Risotto

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