• Trio Bruschetta

    Trio Bruschetta

    Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Buffalo Mozzarella, Heirloom Tomatoes & Basil Ingredients: • 2 slices of sourdough bread, 1cm thick• 1 garlic clove• 6 heirloom tomatoes• 125g That’s Amore Buffalo Mozzarella• sea salt• freshly ground black pepper• extra virgin olive oil• 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with a garlic clove.Slice heirloom tomatoes in half...

    Keep reading
  • Mediterranean Rice, Salami & Burrata Salad with Roasted Chickpeas

    Mediterranean Rice, Salami & Burrata Salad with Roasted Chickpeas

    Chef Emma Dean Course Salad Ingredients To include vegetarians in this delicious salad, serve the salami on the side so that individuals can help themselves.   400g tin chickpeas, drained 1 tbsp extra-virgin olive oil 100g thinly sliced Puopolo Cacciatore Hot Salami or Puopolo Cacciatore Mild Salami 2 x 250g Tilda Pure Basmati Rice 1/2 cup pitted split green olives...

    Keep reading
  • Fennel & Mini Burrata Salad

    Fennel & Mini Burrata Salad

    Chef Justine Schofield Course Side, Salad Servings 2 people   Ingredients 2 That's Amore Mini Burrata 1/2 fennel 1/2 lemon, zest and juiced Extra-virgin olive oil Handful of parsley Salt & pepper   Instructions Carefully grate fennel finely with a mandolin. Place in large bowl with lemon juice, zest, salt and pepper and massage for a few minutes. Add olive...

    Keep reading
  • Ricotta, Broccoli & Chickpea Salad

    Ricotta, Broccoli & Chickpea Salad

    Dietary Vegetarian Chef That's Amore Cheese Course Salad, Side Servings 4 people   Ingredients 1 broccoli, cut into florets 400g tin chickpeas, rinsed and drained 2 cloves garlic, crushed 200g That's Amore Ricotta Delicata 2 tbsp fresh lemon juice 2 tbsp flaked almonds 2 tbsp extra-virgin olive oil Salt & pepper to taste  Instructions Blanch broccoli in boiling salted water...

    Keep reading
  • Strawberry & Buffalo Mozzarella Salad

    Strawberry & Buffalo Mozzarella Salad

    Dietary Vegetarian Chef Eat Well Course Salad, Side Servings 4 - 8 people   Ingredients 3 cups fresh baby rocket 1 punnet strawberries, halved 1 ball That's Amore Buffalo Mozzarella Small bunch basil, leaves picked Balsamic glaze Walnuts, to serve   Instructions Lay down rocket over a serving platter and sprinkle over strawberries. Place buffalo mozzarella in the centre of...

    Keep reading
  • Burrata & Strawberry Salad

    Burrata & Strawberry Salad

    Dietary Gluten Free Chef Justine Schofield Course Entree Servings 2 people   Ingredients 1 (125g) That's Amore Burrata 200g strawberries, quartered 1 tsp white balsamic 1 tbsp extra virgin olive oil salt & pepper, to taste 2 sprigs basil to serve   Instructions In a bowl combine the strawberries, salt, pepper, vinegar and olive oil. Place the dressed strawberries on...

    Keep reading
  • Burrata Salad with Nectarines and Tomatoes
  • Burrata with Tomato Two Ways
  • Celery, Grapes & Caciotta Salad
  • Green Burrata Salad
  • Watermelon Caprese
  • Radicchio, Fennel, Pepper Caciotta Salad
  • Tomato & Burrata Salad - That's Amore Cheese

Subscribe to our newsletter

Signup for our newsletter to stay up to date on news and events.