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Burrata & Strawberry Salad
Dietary Gluten Free Chef Justine Schofield Course Entree Servings 2 people Ingredients 1 (125g) That's Amore Burrata 200g strawberries, quartered 1 tsp white balsamic 1 tbsp extra virgin olive oil salt & pepper, to taste 2 sprigs basil to serve Instructions In a bowl combine the strawberries, salt, pepper, vinegar and olive oil. Place the dressed strawberries on...
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Trio Bruschetta
Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people Buffalo Mozzarella, Heirloom Tomatoes & Basil Ingredients: • 2 slices of sourdough bread, 1cm thick• 1 garlic clove• 6 heirloom tomatoes• 125g That’s Amore Buffalo Mozzarella• sea salt• freshly ground black pepper• extra virgin olive oil• 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with a garlic clove.Slice heirloom tomatoes in half...
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Burrata Salad with Nectarines and Tomatoes
Servings: 2 people
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Burrata with Tomato Two Ways
Servings: 4 people
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Celery, Grapes & Caciotta Salad
Servings: 4 people
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Green Burrata Salad
Servings: 4 people
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Watermelon Caprese
Servings: 4 people
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Radicchio, Fennel, Pepper Caciotta Salad
Servings: 4 people
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Tomato & Burrata Salad
Servings: 4 people
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