Chef Justine Schofield Course Side, Salad Servings 2 people   Ingredients 2 That's Amore Mini Burrata 1/2 fennel 1/2 lemon, zest and juiced Extra-virgin olive oil Handful of parsley Salt & pepper   Instructions Carefully grate fennel finely with a mandolin. Place in large bowl with lemon juice, zest, salt and pepper and massage for a few minutes. Add olive...

Dietary Vegetarian Chef That's Amore Cheese Course Salad, Side Servings 4 people   Ingredients 1 broccoli, cut into florets 400g tin chickpeas, rinsed and drained 2 cloves garlic, crushed 200g That's Amore Ricotta Delicata 2 tbsp fresh lemon juice 2 tbsp flaked almonds 2 tbsp extra-virgin olive oil Salt & pepper to taste  Instructions Blanch broccoli in boiling salted water...

Dietary Vegetarian Chef Eat Well Course Salad, Side Servings 4 - 8 people   Ingredients 3 cups fresh baby rocket 1 punnet strawberries, halved 1 ball That's Amore Buffalo Mozzarella Small bunch basil, leaves picked Balsamic glaze Walnuts, to serve   Instructions Lay down rocket over a serving platter and sprinkle over strawberries. Place buffalo mozzarella in the centre of...

Dietary Gluten Free Chef Justine Schofield Course Entree Servings 2 people   Ingredients 1 (125g) That's Amore Burrata 200g strawberries, quartered 1 tsp white balsamic 1 tbsp extra virgin olive oil salt & pepper, to taste 2 sprigs basil to serve   Instructions In a bowl combine the strawberries, salt, pepper, vinegar and olive oil. Place the dressed strawberries on...

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Buffalo Mozzarella, Heirloom Tomatoes & Basil Ingredients: • 2 slices of sourdough bread, 1cm thick• 1 garlic clove• 6 heirloom tomatoes• 125g That’s Amore Buffalo Mozzarella• sea salt• freshly ground black pepper• extra virgin olive oil• 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with a garlic clove.Slice heirloom tomatoes in half...

Servings: 2 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people