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CAESAR SALAD WITH BUFFALOTTO
Ingredients ½ cup That’s Amore Buffalotto Cheese, grated 1 egg yolk 1 garlic clove, minced 5 anchovy fillets, minced 1 tsp Dijon mustard ½ cup extra virgin olive oil Juice of half a lemon Salt and pepper to taste 1 head of cos or romaine lettuce 2 cups croutons, toasted or 4 rashes of bacon, fried and diced ½...
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Trio Bruschetta
Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people Buffalo Mozzarella, Heirloom Tomatoes & Basil Ingredients: • 2 slices of sourdough bread, 1cm thick• 1 garlic clove• 6 heirloom tomatoes• 125g That’s Amore Buffalo Mozzarella• sea salt• freshly ground black pepper• extra virgin olive oil• 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with a garlic clove.Slice heirloom tomatoes in half...
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Mediterranean Rice, Salami & Burrata Salad with Roasted Chickpeas
Chef Emma Dean Course Salad Ingredients To include vegetarians in this delicious salad, serve the salami on the side so that individuals can help themselves. 400g tin chickpeas, drained 1 tbsp extra-virgin olive oil 100g thinly sliced Puopolo Cacciatore Hot Salami or Puopolo Cacciatore Mild Salami 2 x 250g Tilda Pure Basmati Rice 1/2 cup pitted split green olives...
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Fennel & Mini Burrata Salad
Chef Justine Schofield Course Side, Salad Servings 2 people Ingredients 2 That's Amore Mini Burrata 1/2 fennel 1/2 lemon, zest and juiced Extra-virgin olive oil Handful of parsley Salt & pepper Instructions Carefully grate fennel finely with a mandolin. Place in large bowl with lemon juice, zest, salt and pepper and massage for a few minutes. Add olive...
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Ricotta, Broccoli & Chickpea Salad
Dietary Vegetarian Chef That's Amore Cheese Course Salad, Side Servings 4 people Ingredients 1 broccoli, cut into florets 400g tin chickpeas, rinsed and drained 2 cloves garlic, crushed 200g That's Amore Ricotta Delicata 2 tbsp fresh lemon juice 2 tbsp flaked almonds 2 tbsp extra-virgin olive oil Salt & pepper to taste Instructions Blanch broccoli in boiling salted water...
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Strawberry & Buffalo Mozzarella Salad
Dietary Vegetarian Chef Eat Well Course Salad, Side Servings 4 - 8 people Ingredients 3 cups fresh baby rocket 1 punnet strawberries, halved 1 ball That's Amore Buffalo Mozzarella Small bunch basil, leaves picked Balsamic glaze Walnuts, to serve Instructions Lay down rocket over a serving platter and sprinkle over strawberries. Place buffalo mozzarella in the centre of...
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Burrata & Strawberry Salad
Dietary Gluten Free Chef Justine Schofield Course Entree Servings 2 people Ingredients 1 (125g) That's Amore Burrata 200g strawberries, quartered 1 tsp white balsamic 1 tbsp extra virgin olive oil salt & pepper, to taste 2 sprigs basil to serve Instructions In a bowl combine the strawberries, salt, pepper, vinegar and olive oil. Place the dressed strawberries on...
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Burrata Salad with Nectarines and Tomatoes
Servings: 2 people
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Burrata with Tomato Two Ways
Servings: 4 people
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Celery, Grapes & Caciotta Salad
Servings: 4 people
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Green Burrata Salad
Servings: 4 people
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Watermelon Caprese
Servings: 4 people
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Radicchio, Fennel, Pepper Caciotta Salad
Servings: 4 people
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Tomato & Burrata Salad
Servings: 4 people
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