Dietary Gluten Free Chef Justine Schofield Course Entree Servings 2 people   Ingredients 1 x (125g) That's Amore Burrata200g strawberries, quartered1 tsp white balsamic1 tbsp extra virgin olive oilSalt & pepper, to taste2 sprigs basil to serve Instructions In a bowl combine the strawberries, salt, pepper, vinegar and olive oil. Place the dressed strawberries on one side of the bowl...

Chef That's Amore Cheese Course Brunch, Main Servings Dough recipe makes 6 piadine   Piadine Ingredients Ingredients: 3 ½ cups plain flour 1 ½ tsp baking powder ½ cup warm water ½ cup warm That's Amore Real Milk 3 tbsp olive oil Instructions: Combine flour, baking powder, and salt in a large bowl and mix well. Add olive oil and mix until...

Chef Justine Schofield and Giorgio Linguanti Course Entree, Main, Side Servings 4 people   Ingredients 1 That's Amore Fior di Latte 4 scampi, shell around the body peeled and intestinal tract removed 1 long red chilli, finely chopped ½ lemon zested 1 tbsp extra virgin olive oil salt Instructions Preheat the oven on the grill element. Place the scampi on a...

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   BUFFALO MOZZARELLA, HEIRLOOM TOMATOES & BASIL: Ingredients: 2 slices of sourdough bread, 1cm thick 1 garlic clove 6 heirloom tomatoes 125g That’s Amore Buffalo Mozzarella sea salt freshly ground black pepper extra virgin olive oil 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with...

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Ingredients 400g spinach 1 clove garlic, crushed 250g passata sauce 700mL vegetable stock 200g Arborio rice 2 tbsp That’s Amore Grated Local Parmesan 2 eggs salt & pepper to taste 100g breadcrumbs 125g That’s Amore Fior di Latte canola or olive oil Instructions Risotto: Gently heat oil in...

Servings: 2 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people