Recipes

Piadine

Chef That's Amore Cheese Course Brunch, Main Servings Dough recipe makes 6 piadine Piadine Ingredients Ingredients: 3 ½ cups plain flour 1 ½ tsp baking powder ½ cup warm water ½ cup warm milk 3 tbsp olive oil Instructions: Combine flour, baking powder, and salt in a large bowl and mix well. Add olive oil and mix until evenly crumbly. Make...

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Scampi with Mozzarella

Chef Justine Schofield and Giorgio Linguanti Course Entree, Main, Side Servings 4 people Ingredients Mozzarella: boiling water salt 1kg fresh cows milk curd Scampi: 4 scampi, shell around the body peeled and intestinal tract removed 1 long red chilli, finely chopped ½ lemon zested 1 tbsp extra virgin olive oil salt Instructions To make the mozzarella, place the curd in...

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Trio Bruschetta

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people BUFFALO MOZZARELLA, HEIRLOOM TOMATOES & BASIL: Ingredients: 2 slices of sourdough bread, 1cm thick 1 garlic clove 6 heirloom tomatoes 125g That’s Amore Buffalo Mozzarella sea salt freshly ground black pepper extra virgin olive oil 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with...

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Supplì al Telefono

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people Ingredients 400g spinach 1 clove garlic, crushed 250g passata sauce 700mL vegetable stock 200g Arborio rice 2 tbsp That’s Amore Grated Local Parmesan 2 eggs salt & pepper to taste 100g breadcrumbs 125g That’s Amore Fior di Latte canola or olive oil Instructions Risotto: Gently heat oil in...

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