Dietary Gluten Free Chef Justine Schofield Course Entree Servings 2 people   Ingredients 1 (125g) That's Amore Burrata 200g strawberries, quartered 1 tsp white balsamic 1 tbsp extra virgin olive oil salt & pepper, to taste 2 sprigs basil to serve   Instructions In a bowl combine the strawberries, salt, pepper, vinegar and olive oil. Place the dressed strawberries on...

Chef That's Amore Cheese Course Brunch, Main Servings Dough recipe makes 6 piadine   Piadine Ingredients: 3 ½ cups plain flour 1 ½ tsp baking powder ½ cup warm water ½ cup warm That's Amore Real Milk 3 tbsp olive oil Instructions: Combine flour, baking powder, and salt in a large bowl and mix well.Add olive oil and mix until evenly crumbly.Make...

Chef Justine Schofield and Giorgio Linguanti Course Entree, Main, Side Servings 4 people   Ingredients 1 That's Amore Fior di Latte 4 scampi, shell around the body peeled and intestinal tract removed 1 long red chilli, finely chopped ½ lemon zested 1 tbsp extra virgin olive oil salt Instructions Preheat the oven on the grill element.Place the scampi on a tray...

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Ingredients • 1 clove garlic, crushed• 250g passata sauce• 700mL vegetable stock• 200g Arborio rice• 2 tbsp That’s Amore Grated Local Parmesan• 2 eggs• salt & pepper to taste• 100g breadcrumbs• 125g That’s Amore Fior di Latte• canola or olive oil Instructions Risotto:Gently heat oil in a pot.Add garlic and cook until softened but not coloured. Add passata...

Servings: 2 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people