Recipe by: Justine Schofield Time: 1 hour Serves: 4   Ingredients: 3 tbsp olive oil 2 cloves garlic 400g can crushed tomatoes 8 fresh lasagna sheets (about 350g) 500g buffalo ricotta 350g stracciatella ¾ cup grated parmesan (half for mixture and half for top) 1 bunch of English spinach, washed really well ½ butternut pumpkin, peeled cubed and roasted until...

Recipe by: Justine Schofield Time: 2 hours plus proving Serves: makes 8 (15 cm wide) pizza pockets   Ingredients: 200ml lukewarm water 1 x 7g sachet dry active yeast 2 tbsp caster sugar 1 tsp salt 35g unsalted butter, softened 325g plain flour 250g shredded mozzarella cheese 4 Buffalo bocconcini balls, halved Olive oil, for brushing   Honey, to serve...

  Recipe by: Justine Schofield Time: 10 minutes Serves: 4 share   Ingredients: 1 cup watermelon, roughly cut into cubes 3 large ripe heirloom tomatoes, roughly cut into wedges 1 x 125g buffalo mozzarella, sliced 1 tbsp white balsamic 2 tbsp olive oil Basil, to serve Salt and pepper, to taste Crusty bread, to serve   Method: Arrange watermelon, tomato...

Ingredients 12 croissants, sliced in half   275g That’s Amore Scamorza, thinly sliced ½ cup That’s Amore Ricotta ½ cup That’s Amore Cacio cheese, grated 200g smoked ham, thinly sliced 2 tbsp butter 2 tbsp flour 1 cup full cream milk 1 tsp dijon mustard Salt and pepper to taste   Method Preheat oven to 180c and prepare two baking...

 Ingredients   2 sheets of puff pastry 2 x 200g That’s Amore Fior di Latte 300g sundried tomatoes, drained and roughly chopped 2 tablespoons grated Parmesan Drizzle of extra virgin olive oil Fresh basil leaves Salt and pepper to season 1egg (for egg wash)   Method   Preheat your oven to 180°C. With a knife, divide the puff pastry into...

Recipe by: Giorgio Linguanti Time: 1 hour 20 minutes Serves: 4   Ingredients: 2 mini burrata 4 plain caciotta (needs to be carved like a parmesan wheel for pasta) 350g linguine 550g napoli sauce (see below) 70g guanciale, diced 1 long red chilli, sliced 5g basil Salt Black pepper Olive oil   Napoli Sauce ½ brown onion, roughly chopped ½...

Recipe by: Justine Schofield Time: 1 hour 30 minutes Serves: 4   Ingredients: 4 tbsp pesto 2 burrata Chargrilled sourdough, to serve Olive oil, to garnish Zest of ½ lemon   Beans 300g dried cannellini beans, soaked overnight in lots of water then drained 2 bay leaves 1 onion, studded with 3 cloves Salt and pepper   Method: To cook...

Ingredients   ½ x caciotta truffle cheese Truffle paste 300g white mushrooms, sliced 20g unsalted butter Handful of fresh thyme 1 garlic clove, peeled and minced 4 slices of sourdough bread Salt and pepper to season Olive oil     Method   In a frypan add olive oil, butter and garlic and fry off until the butter has completely melted....

Ingredients for roasted tomatoes 500g cherry tomatoes or cherry tomatoes sliced in half 1 onion, peeled and quartered 4 cloves garlic, peeled ½ cup extra virgin olive oil Salt and pepper to season   Ingredients for risotto 1 ½ cups arborio rice 4 liters of chicken stock 1 shallot, finely diced 1 tbsp tomato paste 1 cup white wine 30g...

Ingredients For the batter 3 eggs 1 cup plain flour 1 1/2 cups full cream milk 2 tbsp. caster sugar 2 tsp vanilla 40g butter, melted and slightly cooled   Chocolate Sauce 180ml water50g cocoa powder50g caster sugar60g dark chocolate, finely chopped   Tiramisu Filling 250g mascarpone 2500ml double cream, plus extra for garnish 60ml espresso, or strong black coffee,...

Ingredients   For the Ricotta Gnocchi 400g 1 x traditional Ricotta cheese from That’s Amore Cheese 1 cup all-purpose plain flour + extra for dusting 2 egg yolks 1 cup parmesan cheese from That’s Amore Cheese   Salt and pepper to season   1 small Sourdough Cob loaf 1 x mozzarella cheese from That’s Amore Cheese roughly torn Parmesan Cheese...

Ingredients For the Fried Burrata 2 x 125g That’s Amore Cheese Burrata ¼ cup plain white flour ½ cup panko breadcrumbs 2 eggs, whisked 1 tsp salt 1 tsp pepper For the Roasted Tomatoes 2 x punnets of cherry tomatoes or roma tomatoes, sliced in half 5 cloves of garlic, roughly chopped ½ cup extra virgin olive oil Handful of...