-
Caciotta Bowl with Linguine all’ Amatriciana with Burrata
Recipe by: Giorgio Linguanti Time: 1 hour 20 minutes Serves: 4 Ingredients: 2 mini burrata 4 plain caciotta (needs to be carved like a parmesan wheel for pasta) 350g linguine 550g napoli sauce (see below) 70g guanciale, diced 1 long red chilli, sliced 5g basil Salt Black pepper Olive oil Napoli Sauce ½ brown onion, roughly chopped ½...
Keep reading -
Braised Beans with Burrata and Pesto
Recipe by: Justine Schofield Time: 1 hour 30 minutes Serves: 4 Ingredients: 4 tbsp pesto 2 burrata Chargrilled sourdough, to serve Olive oil, to garnish Zest of ½ lemon Beans 300g dried cannellini beans, soaked overnight in lots of water then drained 2 bay leaves 1 onion, studded with 3 cloves Salt and pepper Method: To cook...
Keep reading -
Caciotta Truffle and Mushroom Toastie
Ingredients ½ x caciotta truffle cheese Truffle paste 300g white mushrooms, sliced 20g unsalted butter Handful of fresh thyme 1 garlic clove, peeled and minced 4 slices of sourdough bread Salt and pepper to season Olive oil Method In a frypan add olive oil, butter and garlic and fry off until the butter has completely melted....
Keep reading -
Tomato Risotto with Stracciatella
Ingredients for roasted tomatoes 500g cherry tomatoes or cherry tomatoes sliced in half 1 onion, peeled and quartered 4 cloves garlic, peeled ½ cup extra virgin olive oil Salt and pepper to season Ingredients for risotto 1 ½ cups arborio rice 4 liters of chicken stock 1 shallot, finely diced 1 tbsp tomato paste 1 cup white wine 30g...
Keep reading -
Tiramisu Crespelle
Ingredients For the batter 3 eggs 1 cup plain flour 1 1/2 cups full cream milk 2 tbsp. caster sugar 2 tsp vanilla 40g butter, melted and slightly cooled Chocolate Sauce 180ml water50g cocoa powder50g caster sugar60g dark chocolate, finely chopped Tiramisu Filling 250g mascarpone 2500ml double cream, plus extra for garnish 60ml espresso, or strong black coffee,...
Keep reading -
Ricotta Gnocchi in a Garlic Butter Bread Bowl
Ingredients For the Ricotta Gnocchi 400g 1 x traditional Ricotta cheese from That’s Amore Cheese 1 cup all-purpose plain flour + extra for dusting 2 egg yolks 1 cup parmesan cheese from That’s Amore Cheese Salt and pepper to season 1 small Sourdough Cob loaf 1 x mozzarella cheese from That’s Amore Cheese roughly torn Parmesan Cheese...
Keep reading -
Fried Burrata with Roasted Tomatoes
Ingredients For the Fried Burrata 2 x 125g That’s Amore Cheese Burrata ¼ cup plain white flour ½ cup panko breadcrumbs 2 eggs, whisked 1 tsp salt 1 tsp pepper For the Roasted Tomatoes 2 x punnets of cherry tomatoes or roma tomatoes, sliced in half 5 cloves of garlic, roughly chopped ½ cup extra virgin olive oil Handful of...
Keep reading