Recipes

  • Caciotta Bowl with Linguine all’ Amatriciana with Burrata

    Caciotta Bowl with Linguine all’ Amatriciana with Burrata

    Recipe by: Giorgio Linguanti Time: 1 hour 20 minutes Serves: 4   Ingredients: 2 mini burrata 4 plain caciotta (needs to be carved like a parmesan wheel for pasta) 350g linguine 550g napoli sauce (see below) 70g guanciale, diced 1 long red chilli, sliced 5g basil Salt Black pepper Olive oil   Napoli Sauce ½ brown onion, roughly chopped ½...

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  • Braised Beans with Burrata and Pesto

    Braised Beans with Burrata and Pesto

    Recipe by: Justine Schofield Time: 1 hour 30 minutes Serves: 4   Ingredients: 4 tbsp pesto 2 burrata Chargrilled sourdough, to serve Olive oil, to garnish Zest of ½ lemon   Beans 300g dried cannellini beans, soaked overnight in lots of water then drained 2 bay leaves 1 onion, studded with 3 cloves Salt and pepper   Method: To cook...

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  • Caciotta Truffle and Mushroom Toastie

    Caciotta Truffle and Mushroom Toastie

    Ingredients   ½ x caciotta truffle cheese Truffle paste 300g white mushrooms, sliced 20g unsalted butter Handful of fresh thyme 1 garlic clove, peeled and minced 4 slices of sourdough bread Salt and pepper to season Olive oil     Method   In a frypan add olive oil, butter and garlic and fry off until the butter has completely melted....

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  • Tomato Risotto with Stracciatella

    Tomato Risotto with Stracciatella

    Ingredients for roasted tomatoes 500g cherry tomatoes or cherry tomatoes sliced in half 1 onion, peeled and quartered 4 cloves garlic, peeled ½ cup extra virgin olive oil Salt and pepper to season   Ingredients for risotto 1 ½ cups arborio rice 4 liters of chicken stock 1 shallot, finely diced 1 tbsp tomato paste 1 cup white wine 30g...

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  • Tiramisu Crespelle

    Tiramisu Crespelle

    Ingredients For the batter 3 eggs 1 cup plain flour 1 1/2 cups full cream milk 2 tbsp. caster sugar 2 tsp vanilla 40g butter, melted and slightly cooled   Chocolate Sauce 180ml water50g cocoa powder50g caster sugar60g dark chocolate, finely chopped   Tiramisu Filling 250g mascarpone 2500ml double cream, plus extra for garnish 60ml espresso, or strong black coffee,...

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  • Ricotta Gnocchi in a Garlic Butter Bread Bowl

    Ricotta Gnocchi in a Garlic Butter Bread Bowl

    Ingredients   For the Ricotta Gnocchi 400g 1 x traditional Ricotta cheese from That’s Amore Cheese 1 cup all-purpose plain flour + extra for dusting 2 egg yolks 1 cup parmesan cheese from That’s Amore Cheese   Salt and pepper to season   1 small Sourdough Cob loaf 1 x mozzarella cheese from That’s Amore Cheese roughly torn Parmesan Cheese...

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  • Fried Burrata with Roasted Tomatoes

    Fried Burrata with Roasted Tomatoes

    Ingredients For the Fried Burrata 2 x 125g That’s Amore Cheese Burrata ¼ cup plain white flour ½ cup panko breadcrumbs 2 eggs, whisked 1 tsp salt 1 tsp pepper For the Roasted Tomatoes 2 x punnets of cherry tomatoes or roma tomatoes, sliced in half 5 cloves of garlic, roughly chopped ½ cup extra virgin olive oil Handful of...

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