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White Chocolate & Vanilla Mascarpone Tart with Pistachio & Orange
Chef Darren Purchese Course Dessert Servings 20 portions Ingredients Components Sweet pastry tart case White chocolate & vanilla mascarpone cream White chocolate shards Pistachios Sweet Pastry Tart Case 280g plain flour 90g icing sugar pinch salt ½ orange, fine zest 135g unsalted butter, cold diced 1 egg, medium 1 egg yolk egg wash (2 yolks, splash cream – mixed...
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