Recipes

  • Tomato Risotto with Stracciatella

    Tomato Risotto with Stracciatella

    Ingredients for roasted tomatoes 500g cherry tomatoes or cherry tomatoes sliced in half 1 onion, peeled and quartered 4 cloves garlic, peeled ½ cup extra virgin olive oil Salt and pepper to season   Ingredients for risotto 1 ½ cups arborio rice 4 liters of chicken stock 1 shallot, finely diced 1 tbsp tomato paste 1 cup white wine 30g...

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  • Truffle Salami and Three Cheese Baked Ziti

    Truffle Salami and Three Cheese Baked Ziti

    Ingredients   200g Puopolo Salamino Australian Black Truffle + extra for the top 1 ½ cups That’s Amore Cheese Ricotta 1 cup That’s Amore Cheese Scamorza Bianca Mozzarella, grated + ½ cup for topping 1 cup That’s Amore Cheese Buffaloto   500g dried ziti pasta ½ cup panko breadcrumbs 80g unsalted butter 3 cups full cream milk 1/3 white flour...

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  • Ricotta Gnocchi in a Garlic Butter Bread Bowl

    Ricotta Gnocchi in a Garlic Butter Bread Bowl

    Ingredients   For the Ricotta Gnocchi 400g 1 x traditional Ricotta cheese from That’s Amore Cheese 1 cup all-purpose plain flour + extra for dusting 2 egg yolks 1 cup parmesan cheese from That’s Amore Cheese   Salt and pepper to season   1 small Sourdough Cob loaf 1 x mozzarella cheese from That’s Amore Cheese roughly torn Parmesan Cheese...

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  • Rigatoncini with Zucchini, Marjoram & Burrata

    Rigatoncini with Zucchini, Marjoram & Burrata

    Chef Julia Busuttil Nishimura Course Main Servings 4 people   Ingredients 3 tbsp extra-virgin olive oil, plus extra to serve 3 medium zucchini, cut into batons, seeds removed 3 eschalots/French shallots, finely diced 3 sprigs marjoram, plus extra to serve Sea salt 350g rigatoncini or rigatoni 125g That's Amore Cheese burrata, drained Parmigiano Reggiano, grated to serve Pinch dried chilli...

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  • Gnocchi with Pear, Blue Cheese & Walnut Sauce

    Gnocchi with Pear, Blue Cheese & Walnut Sauce

    Dietary Vegetarian Chef That's Amore Cheese Course Main Dish Servings 2 people   Ingredients 30g unsalted butter 1 clove garlic, finely chopped 1 pear, sliced 100g That's Amore Cheese Isolation Blue, cubed 4 tbsp milk 200g fresh potato gnocchi 30g walnuts, chopped 1 tbsp fresh parsley, chopped Salt & pepper to taste   Instructions Bring medium pot of salted water to boil....

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  • Farfalle with Peas and Caciocavallo

    Farfalle with Peas and Caciocavallo

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g farfalle 1 onion, diced 2 cups frozen peas 1 cup That’s Amore Caciocavallo, grated 1 lemon, zest only extra virgin olive oil salt & pepper, to taste Instructions Bring a medium size pot of salted water to the boil.Add farfalle and cook until al dente according...

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  • Spaghetti Cacio Pepe

    Spaghetti Cacio Pepe

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g spaghetti ⠀ 1 tbsp freshly crushed black pepper ⠀ 150g That’s Amore Buffalotto, grated ⠀ 75g That’s Amore Grated Local Parmesan Instructions Bring a medium size pot of salted water to the boil.Add spaghetti and cook until 2 mins before al dente.Bring a large pan to...

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  • Gnocchi Sorrentina

    Gnocchi Sorrentina

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients Gnocchi: 360g That’s Amore Ricotta Delicata 80g That's Amore Grated Local Parmesan 150g plain flour 3 eggs 1½ teaspoon sea salt flakes cracked black pepper Sauce: 1 tbsp olive oil 1 medium onion, diced 400g can peeled tomatoes 5 basil leaves 60g That's Amore Grated Local Parmesan...

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  • Baked Conchiglioni with Spinach and Ricotta
  • Spaghetti alla Chitarra with Pesto and Stracciatella Cheese
  • Spaghetti Pomodoro with Burrata - That's Amore Cheese
  • Traditional Lasagna - That's Amore Cheese
  • Chicken & Ricotta Lasagna - That's Amore Cheese

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