Ingredients   200g Puopolo Salamino Australian Black Truffle + extra for the top 1 ½ cups That’s Amore Cheese Ricotta 1 cup That’s Amore Cheese Scamorza Bianca Mozzarella, grated + ½ cup for topping 1 cup That’s Amore Cheese Buffaloto   500g dried ziti pasta ½ cup panko breadcrumbs 80g unsalted butter 3 cups full cream milk 1/3 white flour...

Ingredients For the pastry dough 500g plain white flour 3 eggs + 1 beating for brushing 250g butter ¼ cup iced water 1 tsp salt 1 tsp baking powder   For the filling 10 large eggs 300g ricotta cheese 2 cups mild salami, cubed into small pieces 1 cup provolone cheese, cubed into small pieces 1 cup mozzarella cheese, grated...

Ingredients   For the Ricotta Gnocchi 400g 1 x traditional Ricotta cheese from That’s Amore Cheese 1 cup all-purpose plain flour + extra for dusting 2 egg yolks 1 cup parmesan cheese from That’s Amore Cheese   Salt and pepper to season   1 small Sourdough Cob loaf 1 x mozzarella cheese from That’s Amore Cheese roughly torn Parmesan Cheese...

Chef Emma Dean Course Dessert Ingredients Doughnuts 250g plain bread or baker’s flour 150mL full cream milk 50g unsalted butter, chopped 1 free-range egg yolk 2 tbsp panela sugar, plus extra to serve 3 tsp dried yeast 1 tsp Murray River Salt Flakes, crumbled Grapeseed oil, for deep frying Mint, for garnishing Whipped Ricotta Cream 200g That’s Amore Cheese Ricotta...

Chef Darren Purchese Course Side Dish Ingredients Ricotta Dip 150g That's Amore Cheese ricotta 100g That's Amore Cheese mascarpone ½ cucumber, peeled, halved and centre scooped out, fine dice 1 lemon, juice and zest finely grated ½ garlic clove Salt flakes Cracked black pepper 2 tbsp chives, finely chopped 3 spring onions, finely sliced   Toasted Pinenut Crispy Chilli Oil ½ tbs...

Dietary Vegetarian Chef That's Amore Cheese Course Breakfast Servings 3 people   Banana, Cinnamon & Walnut: Ingredients: 1 slice sourdough 3 tbsp That's Amore Cheese Ricotta Delicata ½ banana, sliced ¼ tsp cinnamon 1 tbsp walnuts, chopped 1 tsp raw honey   Instructions: Toast sourdough. Spread ricotta on toast. Top with sliced banana. Sprinkle cinnamon and walnuts over the banana. Finish...

Servings: 4 people