Dietary Vegetarian Chef That's Amore Cheese Course Dessert Servings 8 people   Ingredients 400g That's Amore Mascarpone 175g biscuits (digestive style)  80g unsalted butter  220g caster sugar 500g cream cheese 4 eggs Lemon zest (from 1 lemon) 90ml lemon juice (2 lemons) vanilla extract lemon slices Instructions Preheat the oven to 140°. Crush digestive biscuits in the food processor or...

Dietary Gluten Free Chef That's Amore Cheese Course Soup Servings 4 people   Ingredients For Pesto: 40g That’s Amore Parmesan 10g sage, finely chopped 30g pine nuts ½ garlic clove, crushed 100g extra-virgin olive oil Salt and pepper to taste For Pumpkin Soup: 200g That's Amore Stracciatella  1 onion, finely sliced  2 garlic cloves, crushed  1kg pumpkin, cut into chunks...

Dietary Vegetarian Chef Julia Busuttil Nishimura Course Dessert Servings 8-12 people   Ingredients 500ml full cream milk 500ml water 60g  unsalted butter 1 vanilla pod, seeds scraped 2 oranges (1 peeled into strips, 1 finely zested) 2 lemons (1 peeled into strips, 1 finely zested) 200g fine semolina 250g caster sugar 4 eggs 350g That's Amore Ricotta Delicata Icing sugar, to...

Chef That's Amore Cheese Course Dessert Servings 4 people   Ingredients 250g That's Amore Mascarpone 400g Easter egg (half) 300mL espresso coffee 2 eggs  pinch of salt 2tbsp sugar 300g savoiardi biscuits Dutch cocoa powder for dusting   Instructions Brew coffee and set aside to cool. Cut the easter egg in half using a hot knife to help keep the...

Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 8 people   Ingredients Filling:  200g That's Amore Ricotta Delicata 6 tbsp That’s Amore Parmesan Cheese 500g spinach 1 onion 9 eggs salt & pepper olive oil  Dough: 600g flour 00 350mL water 35mL extra virgin olive oil pinch of salt Alternatively, you can use 2 sheets of readymade puff pastry....

Chef That's Amore Cheese Course Antipasto Servings 4-6 people (depending on the size of the cheese board)   Ingredients 200g That's Amore Drunken Buffalo 200g That’s Amore Cacio Chilli 200g That’s Amore Smoked Caciotta 250g salami 250g prosciutto 12 taralli 4 pita crisp crackers 8 marinated mixed olives 4 filled bell peppers 2 tbsp Shiraz relish Instructions There is no...

It is all too easy to get stuck in a routine of cooking the same meals over and over. So we have come up with some delicious, cheesy recipes that are effortless and perfect in this summer heat. These are three vastly different cheeses but unique in their own way! If you like a light and delicate taste, the Mozzarella...

Dietary Gluten Free Chef That's Amore Cheese Course Entrée Servings 2 people   Ingredients 350g That's Amore Bocconcini Leaf 100g ham 30g rocket 1 tomato Salt & pepper Olive oil Instructions Drain bocconcini leaf and roll out on a tea towel to remove excess liquid.   Place a sheet of cling wrap on the bench and place bocconcini leaf on top. Thinly...

Dietary Gluten Free Chef That's Amore Cheese Course Entree Servings 2 people   Ingredients 350g That's Amore Bocconcini Leaf 100g smoked salmon 30g baby spinach 1/3 red onion, raw or pickled Salt & pepper Olive oil Instructions Drain bocconcini leaf and roll out on a tea towel to remove excess liquid.   Place a sheet of cling wrap on the...

Dietary Vegetarian Chef That's Amore Cheese Course Burger Servings 2 people   Ingredients 1 That’s Amore Smoked Caciotta 1 broccolini bunch 2 burger buns 100g pesto 100g roast capsicum Instructions Preheat oven to 180° Wash broccolini and chop off bottom part of the stem, around three quarters of the way down. Pour half a cup of water into a small saucepan...

Dietary Gluten Free Chef Justine Schofield Course Entree Servings 2 people   Ingredients 1 (125g) That's Amore Burrata 200g strawberries, quartered 1 tsp white balsamic 1 tbsp extra virgin olive oil salt & pepper, to taste 2 sprigs basil to serve   Instructions In a bowl combine the strawberries, salt, pepper, vinegar and olive oil. Place the dressed strawberries on...

Dietary Gluten Free Chef Justine Schofield Course Entree Servings 2 people   Ingredients 300g That’s Amore Stracciatella 2 tbsp chunky Chinese-style chilli oil 2 spring onions, finely sliced 2 sprigs coriander to garnish Sesame seeds, to garnish Extra virgin olive oil Prawn crackers, to serve   Instructions Place the stracciatella in a shallow bowl, dress with chilli, coriander, sesame seeds...

Chef Mike Reid Course Main Servings 2 people   Ingredients 800g (minimum) Rib on the bone (grain fed) 6 medium potatoes (dirty Dutch cream) 50ml extra virgin olive oil 80 butter, unsalted for potatoes 2 rosemary sprigs  1 bay leaf, fresh  40g That's Amore Cheese Isolation Blue 2 egg yolks 125g butter, melted lemon juice, salt and pepper to taste 2 tbsp white...

Chef Justin Schofield Course Entree Servings 4 people   Ingredients 1 tbsp extra virgin olive oil plus extra for brushing 2 x That's Amore Cheese Buffalo Mozzarella, cut into 8 rounds 8 anchovies 8 lemon leaves, large Lemon zest Pepper   Instructions Heat a grill pan or BBQ over a medium-high heat. Wash and dry lemon leaves then brush both...

Chef Justin Schofield Course Dessert Servings 4 people   Ingredients That's Amore Cheese Traditional Ricotta 500mL thickened cream 1 vanilla beans, seeds scraped 395g can condensed milk 60g pistachios, toasted and roughly chopped     Instructions Whisk cream with vanilla until it reaches soft peaks. Combine the condensed milk with ricotta until smooth then fold through cream along with the...

Chef That's Amore Cheese Course Entree Servings 20 crostini   Ingredients: 200g That's Amore Cheese Sunrise Blue 1 sourdough baguette 2 tbsp olive oil 2 garlic cloves pepper, to garnish 1 pear 100g prosciutto Instructions: Preheat your oven to 200°C. Slice baguette on a slight diagonal angle and season with pepper and olive oil. Bake for 20-25 minutes until toasted....

A Cannoli Tower made with That's Amore Traditional Ricotta.

Dietary Vegetarian Chef That's Amore Cheese Course Breakfast Servings 3 people   Banana, Cinnamon & Walnut: Ingredients: 1 slice sourdough 3 tbsp That's Amore Cheese Ricotta Delicata ½ banana, sliced ¼ tsp cinnamon 1 tbsp walnuts, chopped 1 tsp raw honey   Instructions: Toast sourdough. Spread ricotta on toast. Top with sliced banana. Sprinkle cinnamon and walnuts over the banana. Finish...