Servings: 4 people

Chef That's Amore Cheese Course Brunch, Main Servings Dough recipe makes 6 piadine   Piadine Ingredients: 3 ½ cups plain flour 1 ½ tsp baking powder ½ cup warm water ½ cup warm That's Amore Real Milk 3 tbsp olive oil Instructions: Combine flour, baking powder, and salt in a large bowl and mix well.Add olive oil and mix until evenly crumbly.Make...

Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g farfalle 1 onion, diced 2 cups frozen peas 1 cup That’s Amore Caciocavallo, grated 1 lemon, zest only extra virgin olive oil salt & pepper, to taste Instructions Bring a medium size pot of salted water to the boil.Add farfalle and cook until al dente according...

Chef Justine Schofield and Giorgio Linguanti Course Entree, Main, Side Servings 4 people   Ingredients 1 That's Amore Fior di Latte 4 scampi, shell around the body peeled and intestinal tract removed 1 long red chilli, finely chopped ½ lemon zested 1 tbsp extra virgin olive oil salt Instructions Preheat the oven on the grill element.Place the scampi on a tray...

Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g spaghetti ⠀ 1 tbsp freshly crushed black pepper ⠀ 150g That’s Amore Buffalotto, grated ⠀ 75g That’s Amore Grated Local Parmesan Instructions Bring a medium size pot of salted water to the boil.Add spaghetti and cook until 2 mins before al dente.Bring a large pan to...

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Ingredients • 1 clove garlic, crushed• 250g passata sauce• 700mL vegetable stock• 200g Arborio rice• 2 tbsp That’s Amore Grated Local Parmesan• 2 eggs• salt & pepper to taste• 100g breadcrumbs• 125g That’s Amore Fior di Latte• canola or olive oil Instructions Risotto:Gently heat oil in a pot.Add garlic and cook until softened but not coloured. Add passata...

Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients Gnocchi: 360g That’s Amore Ricotta Delicata 80g That's Amore Grated Local Parmesan 150g plain flour 3 eggs 1½ teaspoon sea salt flakes cracked black pepper Sauce: 1 tbsp olive oil 1 medium onion, diced 400g can peeled tomatoes 5 basil leaves 60g That's Amore Grated Local Parmesan...

Dietary Gluten Free Chef That's Amore Cheese Course Dessert Servings 4 people   Ingredients 500mL That’s Amore Real Milk 1 tbsp gelatin powder 2 tbsp raw honey 1 tbsp maple syrup 1 tsp vanilla extract 6 ripe figs, grilled Instructions Pour milk into a medium saucepan.Gently whisk in gelatin over medium heat for 3 mins.Reduce heat to allow the gelatin...

Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 30g That’s Amore Scamorza Bianca, cubed 6 asparagus stems 80g That’s Amore Ricotta Delicata 1 lemon, rind...

Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 150g tin plum tomatoes 50g That’s Amore Scamorza Bianca, cubed 1 handful cherry tomatoes 3 sage leaves...

Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 100g broad beans, podded 50g That’s Amore Scamorza Bianca, cubed 80g That’s Amore Lavato, thinly sliced 4...

Servings: 4 people

Servings: 2 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people

Servings: 4 people