Secrets of the Forrest

80% buffalo milk cheese with black truffles, matured in hay

Hand-crafted in small batches, with a blend of Victorian water buffalo's milk 80% and cow milk 20%. This cheese offers a unique and intense flavour profile. The infusion of black winter truffle adds a touch of earthiness, while the aging process in wild hay from the Kinglake region enhances its character.

Additional information

Cheese maker notes

Flavour

Pairings

Food pairings:
Whether enjoyed with bread, crackers, or as part of a well-curated cheese platter, it pairs beautifully with sophisticated red wines, making it perfect for special occasions.

Wine pairings:
Cabernet, Nebbiolo, Sauvignon Blanc, Shiraz, Primitivo, Fortified wines

nutrition

Packaging format

1.7-2kg approx