September 04 2024
Wine and cheese pairing is great but you know what, it's been done before. That's why this year, as a supporter of the 2024 Italian Film Festival, we've decided to pair That's Amore cheeses with a selection of classic Italian films, complete with a recipe for each. All you have to do is sit back and enjoy!
Keep readingMay 23 2024
We are thrilled to announce that That’s Amore Cheese has been recognised at the DIAA Australian Dairy Product Competition in 2024. This annual event held by the Dairy Industry Association of Australia, celebrates the finest in dairy producers from across Victoria. Each year, diary producers submit their finest products and this year That’s Amore Cheese proudly walked away with...
Keep readingSeptember 06 2023
Melbourne's That's Amore Cheese has been crafting traditional Italian cheeses for both the city's top restaurants and formaggio-loving members of the public since 2008. This year, the brand is celebrating 15 years since founder and Sicilian native Giorgio Linguanti launched That's Amore Cheese to bring the traditional cheeses of his homeland to his adopted city. Giorgio joined Around Town to...
Keep readingSeptember 10 2024
Ingredients ½ cup That’s Amore Buffalotto Cheese, grated 1 egg yolk 1 garlic clove, minced 5 anchovy fillets, minced 1 tsp Dijon mustard ½ cup extra virgin olive oil Juice of half a lemon Salt and pepper to taste 1 head of cos or romaine lettuce 2 cups croutons, toasted or 4 rashes of bacon, fried and diced ½...
Keep readingJuly 23 2024
Recipe by: Justine Schofield Time: 1 hour Serves: 10-12 Ingredients: 170g unsalted butter, plus extra for greasing, at room temperature 340g caster sugar 420g ricotta cheese 3 eggs 1 tsp vanilla bean paste 1 large lemon, zested and juiced ½ tsp baking powder ½ tsp salt 225g plain flour ½ cup pine nuts Icing sugar for dusting top of cake ...
Keep readingJuly 23 2024
Recipe by: Giorgio Linguanti Time: 1 hour 20 minutes Serves: 4 Ingredients: 2 mini burrata 4 plain caciotta (needs to be carved like a parmesan wheel for pasta) 350g linguine 550g napoli sauce (see below) 70g guanciale, diced 1 long red chilli, sliced 5g basil Salt Black pepper Olive oil Napoli Sauce ½ brown onion, roughly chopped ½...
Keep readingMonday to Saturday 8am-5pm
Sunday 8am-4pm
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