Melbourne's That's Amore Cheese has been crafting traditional Italian cheeses for both the city's top restaurants and formaggio-loving members of the public since 2008. This year, the brand is celebrating 15 years since founder and Sicilian native Giorgio Linguanti launched That's Amore Cheese to bring the traditional cheeses of his homeland to his adopted city. Giorgio joined Around Town to...

That's Amore Cheese took home the Leader of Food & Beverage Award at the Victorian Manufacturing Hall of Fame Awards last month. These awards recognise outstanding achievements in Victoria's manufacturing industry and was exceptionally special for the company as we just celebrated 15 years in business this year as well. Founder, Giorgio Linguanti is thrilled that not only do the...

We had a wonderful night of celebrations for our 15 years anniversary on 3 & 4 August 2023 at Hospitium in Collingwood. Our night began with espresso martinis and Prosecco on arrival, courtesy of St Remio Coffee and our wine sponsor, Vinea Marson, who supplied all our wine for the event. Guests were immersed in the full That's Amore experience as...

Chef Darren Purchese Course Side Dish Ingredients Ricotta Dip 150g That's Amore Cheese ricotta 100g That's Amore Cheese mascarpone ½ cucumber, peeled, halved and centre scooped out, fine dice 1 lemon, juice and zest finely grated ½ garlic clove Salt flakes Cracked black pepper 2 tbsp chives, finely chopped 3 spring onions, finely sliced   Toasted Pinenut Crispy Chilli Oil ½ tbs...

Chef Darren Purchese Course Dessert Servings 20 portions   Ingredients Components Sweet pastry tart case White chocolate & vanilla mascarpone cream White chocolate shards Pistachios Sweet Pastry Tart Case 280g plain flour                                                        90g icing sugar                              pinch salt                  ½ orange, fine zest                     135g unsalted butter, cold diced    1 egg, medium   1 egg yolk          egg wash (2 yolks, splash cream – mixed...

Chef Justine Schofield Course Side, Entree Servings 4 people   Ingredients 4 tbsp That's Amore Local Grated Parmesan 1/2 cup That's Amore Shredded Mozzarella 4 pickled cucumbers, cut in halves, lengthways  Instructions In a crepe pan heated over medium-high heat, sprinkle a mix of parmesan and mozzarella into 4 round flat shapes and cook until the edges brown. Place a...