Stay up to date with our latest news and explore our recipe collection that features our range of artisan cheese.
December 24 2020
We are very proud to have featured in the City of Whittlesea’s first Sustainability Champions video. These videos will highlight Whittlesea businesses who are doing an exceptional job adopting environmentally friendly practices and who are minimising their impact on the environment. Check it out to learn what Giorgio and the team have achieved in our sustainability journey!
Keep readingNovember 30 2020
Welcome our NEW Organic Range! Yes, you heard right. We are now organic certified. As a contribution to sustainable dairy farming and healthy living we have developed an organic cheese range. These products are made using only the highest quality organic farm fresh milk from South Gippsland. That's Amore Cheese Organic range includes: Organic Mozzarella Organic Smoked Mozzarella Organic Caciotta Organic...
Keep readingAugust 24 2020
That’s Amore Cheese is proudly supporting the Royal Children’s Hospital Foundation since 2018.In January 2018, we have entered the bed sponsorship program at the Royal Children’s Hospital Foundation where our donation is helping support one of the hospital wards every year.We are well aware of the impact this foundation has on the health and wellbeing of children and adolescents and...
Keep readingJanuary 27 2021
Chef That's Amore Cheese Course Brunch, Main Servings Dough recipe makes 6 piadine Piadine Ingredients Ingredients: 3 ½ cups plain flour 1 ½ tsp baking powder ½ cup warm water ½ cup warm milk 3 tbsp olive oil Instructions: Combine flour, baking powder, and salt in a large bowl and mix well. Add olive oil and mix until evenly crumbly. Make...
Keep readingJanuary 19 2021
Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people Ingredients 500g farfalle 1 onion, diced 2 cups frozen peas 1 cup That’s Amore Caciocavallo, grated 1 lemon, zest only extra virgin olive oil salt & pepper, to taste Instructions Bring a medium size pot of salted water to the boil. Add farfalle and cook until al dente...
Keep readingJanuary 14 2021
Chef Justine Schofield and Giorgio Linguanti Course Entree, Main, Side Servings 4 people Ingredients Mozzarella: boiling water salt 1kg fresh cows milk curd Scampi: 4 scampi, shell around the body peeled and intestinal tract removed 1 long red chilli, finely chopped ½ lemon zested 1 tbsp extra virgin olive oil salt Instructions To make the mozzarella, place the curd in...
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