Stay up to date with our latest news and explore our recipe collection that features our range of artisan cheese.
May 23 2024
We are thrilled to announce that That’s Amore Cheese has been recognised at the DIAA Australian Dairy Product Competition in 2024. This annual event held by the Dairy Industry Association of Australia, celebrates the finest in dairy producers from across Victoria. Each year, diary producers submit their finest products and this year That’s Amore Cheese proudly walked away with...
Keep readingSeptember 06 2023
Melbourne's That's Amore Cheese has been crafting traditional Italian cheeses for both the city's top restaurants and formaggio-loving members of the public since 2008. This year, the brand is celebrating 15 years since founder and Sicilian native Giorgio Linguanti launched That's Amore Cheese to bring the traditional cheeses of his homeland to his adopted city. Giorgio joined Around Town to...
Keep readingAugust 31 2023
That's Amore Cheese took home the Leader of Food & Beverage Award at the Victorian Manufacturing Hall of Fame Awards last month. These awards recognise outstanding achievements in Victoria's manufacturing industry and was exceptionally special for the company as we just celebrated 15 years in business this year as well. Founder, Giorgio Linguanti is thrilled that not only do the...
Keep readingJuly 23 2024
Recipe by: Justine Schofield Time: 1 hour Serves: 10-12 Ingredients: 170g unsalted butter, plus extra for greasing, at room temperature 340g caster sugar 420g ricotta cheese 3 eggs 1 tsp vanilla bean paste 1 large lemon, zested and juiced ½ tsp baking powder ½ tsp salt 225g plain flour ½ cup pine nuts Icing sugar for dusting top of cake ...
Keep readingJuly 23 2024
Recipe by: Giorgio Linguanti Time: 1 hour 20 minutes Serves: 4 Ingredients: 2 mini burrata 4 plain caciotta (needs to be carved like a parmesan wheel for pasta) 350g linguine 550g napoli sauce (see below) 70g guanciale, diced 1 long red chilli, sliced 5g basil Salt Black pepper Olive oil Napoli Sauce ½ brown onion, roughly chopped ½...
Keep readingJune 28 2024
Recipe by: Justine Schofield Time: 1 hour 30 minutes Serves: 4 Ingredients: 4 tbsp pesto 2 burrata Chargrilled sourdough, to serve Olive oil, to garnish Zest of ½ lemon Beans 300g dried cannellini beans, soaked overnight in lots of water then drained 2 bay leaves 1 onion, studded with 3 cloves Salt and pepper Method: To cook...
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