Recipes

  • Veggie Caciotta Burger

    Veggie Caciotta Burger

    Dietary Vegetarian Chef That's Amore Cheese Course Burger Servings 2 people   Ingredients 1 That’s Amore Smoked Caciotta 1 broccolini bunch 2 burger buns 100g pesto 100g roast capsicum Instructions Preheat oven to 180°⠀⠀⠀⠀⠀⠀⠀⠀⠀ Wash broccolini and chop off bottom part of the stem, around three quarters of the way down. Pour half a cup of water into a small saucepan...

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  • Rib Eye Steak with Blue Cheese Hollandaise

    Rib Eye Steak with Blue Cheese Hollandaise

    Chef Mike Reid Course Main Servings 2 people   Ingredients 800g (minimum) Rib on the bone (grain fed) 6 medium potatoes (dirty Dutch cream) 50ml extra virgin olive oil 80 butter, unsalted for potatoes 2 rosemary sprigs  1 bay leaf, fresh  40g That's Amore Cheese Isolation Blue 2 egg yolks 125g butter, melted lemon juice, salt and pepper to taste 2 tbsp white...

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  • Piadine

    Piadine

    Chef That's Amore Cheese Course Brunch, Main Servings Dough recipe makes 6 piadine   Piadine Ingredients: 3 ½ cups plain flour 1 ½ tsp baking powder ½ cup warm water ½ cup warm That's Amore Real Milk 3 tbsp olive oil Instructions: Combine flour, baking powder, and salt in a large bowl and mix well.Add olive oil and mix until evenly crumbly.Make...

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  • Farfalle with Peas and Caciocavallo

    Farfalle with Peas and Caciocavallo

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g farfalle 1 onion, diced 2 cups frozen peas 1 cup That’s Amore Caciocavallo, grated 1 lemon, zest only extra virgin olive oil salt & pepper, to taste Instructions Bring a medium size pot of salted water to the boil.Add farfalle and cook until al dente according...

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  • Scampi with Mozzarella

    Scampi with Mozzarella

    Chef Justine Schofield and Giorgio Linguanti Course Entree, Main, Side Servings 4 people   Ingredients 1 That's Amore Fior di Latte 4 scampi, shell around the body peeled and intestinal tract removed 1 long red chilli, finely chopped ½ lemon zested 1 tbsp extra virgin olive oil salt Instructions Preheat the oven on the grill element.Place the scampi on a tray...

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  • Spaghetti Cacio Pepe

    Spaghetti Cacio Pepe

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g spaghetti ⠀ 1 tbsp freshly crushed black pepper ⠀ 150g That’s Amore Buffalotto, grated ⠀ 75g That’s Amore Grated Local Parmesan Instructions Bring a medium size pot of salted water to the boil.Add spaghetti and cook until 2 mins before al dente.Bring a large pan to...

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  • Gnocchi Sorrentina

    Gnocchi Sorrentina

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients Gnocchi: 360g That’s Amore Ricotta Delicata 80g That's Amore Grated Local Parmesan 150g plain flour 3 eggs 1½ teaspoon sea salt flakes cracked black pepper Sauce: 1 tbsp olive oil 1 medium onion, diced 400g can peeled tomatoes 5 basil leaves 60g That's Amore Grated Local Parmesan...

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  • Pizza with Ricotta, Asparagus and Lemon

    Pizza with Ricotta, Asparagus and Lemon

    Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 30g That’s Amore Scamorza Bianca, cubed 6 asparagus stems 80g That’s Amore Ricotta Delicata 1 lemon, rind...

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  • Pizza with Buffalo Mozzarella, Tomato and Sage

    Pizza with Buffalo Mozzarella, Tomato and Sage

    Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 150g tin plum tomatoes 50g That’s Amore Scamorza Bianca, cubed 1 handful cherry tomatoes 3 sage leaves...

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  • Pizza with Lavato, Broad Beans and Prosciutto

    Pizza with Lavato, Broad Beans and Prosciutto

    Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 100g broad beans, podded 50g That’s Amore Scamorza Bianca, cubed 80g That’s Amore Lavato, thinly sliced 4...

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  • Baked Conchiglioni with Spinach and Ricotta
  • Burrata Salad with Nectarines and Tomatoes
  • Asparagus, Broad Bean and Lavato Cheese Risotto
  • Spaghetti alla Chitarra with Pesto and Stracciatella Cheese
  • Crepe Rotolo

    Crepe Rotolo

    Servings: 4 people

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  • Hanged Caciocavallo
  • Minestrone di Bufala
  • Sicilian Involtini
  • Farfalle with Zucchini & Stracciatella
  • Pasta with Borlotti Sauce

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