Recipes

  • Cannelloni with Eggplant & Buffalo Mozzarella

    Cannelloni with Eggplant & Buffalo Mozzarella

    Dietary Vegetarian Chef Julia Busuttil Nishimura Course Main Servings 6 people   Ingredients Pasta dough: 3 eggs 300g 00 flour, plus extra Sea salt Tomato sauce: 2 tbsp extra-virgin olive oil 2 cloves garlic, roughly chopped Pinch of dried chilli flakes 700g tomato passata Handful of basil leaves Sea salt & black pepper Eggplant and mozzarella filling: 3 tbsp extra-virgin...

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  • Tomato & Buffalo Mozzarella Baked Eggs

    Tomato & Buffalo Mozzarella Baked Eggs

    Dietary Vegetarian, Gluten-Free Chef That's Amore Cheese Course Breakfast Servings 2 people   Ingredients 1/2 onion, chopped 1 tbsp extra-virgin olive oil 1 clove garlic, crushed 1 chilli, deseeded & chopped 400g tin tomatoes, chopped Salt & pepper 2 tbsp cream 125g That's Amore Cheese Buffalo Mozzarella, cubed 1 bunch fresh basil 2 eggs Instructions Preheat the oven to 200°....

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  • Veggie Caciotta Burger

    Veggie Caciotta Burger

    Dietary Vegetarian Chef That's Amore Cheese Course Burger Servings 2 people   Ingredients 1 That’s Amore Smoked Caciotta 1 broccolini bunch 2 burger buns 100g pesto 100g roast capsicum Instructions Preheat oven to 180° Wash broccolini and chop off bottom part of the stem, around three quarters of the way down. Pour half a cup of water into a small saucepan...

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  • Buffalo Mozzarella on Lemon Leaves

    Buffalo Mozzarella on Lemon Leaves

    Chef Justin Schofield Course Entree Servings 4 people   Ingredients 1 tbsp extra virgin olive oil plus extra for brushing 2 x That's Amore Cheese Buffalo Mozzarella, cut into 8 rounds 8 anchovies 8 lemon leaves, large Lemon zest Pepper   Instructions Heat a grill pan or BBQ over a medium-high heat. Wash and dry lemon leaves then brush both...

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  • Cannoli tower with sicilian, chocolate and lemon fillings

    Cannoli Tower

    A Cannoli Tower made with That's Amore Traditional Ricotta.

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  • Farfalle with Peas and Caciocavallo

    Farfalle with Peas and Caciocavallo

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g farfalle 1 onion, diced 2 cups frozen peas 1 cup That’s Amore Caciocavallo, grated 1 lemon, zest only extra virgin olive oil salt & pepper, to taste Instructions Bring a medium size pot of salted water to the boil.Add farfalle and cook until al dente according...

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  • Trio Bruschetta

    Trio Bruschetta

    Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Buffalo Mozzarella, Heirloom Tomatoes & Basil Ingredients: • 2 slices of sourdough bread, 1cm thick• 1 garlic clove• 6 heirloom tomatoes• 125g That’s Amore Buffalo Mozzarella• sea salt• freshly ground black pepper• extra virgin olive oil• 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with a garlic clove.Slice heirloom tomatoes in half...

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  • Spaghetti Cacio Pepe

    Spaghetti Cacio Pepe

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g spaghetti ⠀ 1 tbsp freshly crushed black pepper ⠀ 150g That’s Amore Buffalotto, grated ⠀ 75g That’s Amore Grated Local Parmesan Instructions Bring a medium size pot of salted water to the boil.Add spaghetti and cook until 2 mins before al dente.Bring a large pan to...

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  • Supplì al Telefono

    Supplì al Telefono

    Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Ingredients • 400g spinach• 1 clove garlic, crushed• 250g passata sauce• 700mL vegetable stock• 200g Arborio rice• 2 tbsp That’s Amore Grated Local Parmesan• 2 eggs• salt & pepper to taste• 100g breadcrumbs• 125g That’s Amore Fior di Latte• canola or olive oil Instructions Risotto:Gently heat oil in a pot.Add garlic and cook until softened but not coloured. Add...

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  • Gnocchi Sorrentina

    Gnocchi Sorrentina

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients Gnocchi: 360g That’s Amore Ricotta Delicata 80g That's Amore Grated Local Parmesan 150g plain flour 3 eggs 1½ teaspoon sea salt flakes cracked black pepper Sauce: 1 tbsp olive oil 1 medium onion, diced 400g can peeled tomatoes 5 basil leaves 60g That's Amore Grated Local Parmesan...

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  • Pizza with Ricotta, Asparagus and Lemon

    Pizza with Ricotta, Asparagus and Lemon

    Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 30g That’s Amore Scamorza Bianca, cubed 6 asparagus stems 80g That’s Amore Ricotta Delicata 1 lemon, rind...

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  • Pizza with Buffalo Mozzarella, Tomato and Sage

    Pizza with Buffalo Mozzarella, Tomato and Sage

    Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 150g tin plum tomatoes 50g That’s Amore Scamorza Bianca, cubed 1 handful cherry tomatoes 3 sage leaves...

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  • Baked Conchiglioni with Spinach and Ricotta
  • Burrata Salad with Nectarines and Tomatoes
  • Asparagus, Broad Bean and Lavato Cheese Risotto
  • Spaghetti alla Chitarra with Pesto and Stracciatella Cheese
  • Ricotta & Pumpkin Polpette
  • Steamed Zucchini Flowers Filled with Ricotta, Wakame Seaweed and Rice Vinegar Pickled Beets
  • Stuffed Peppers with Mozzarella
  • Hanged Caciocavallo

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