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Farfalle with Peas and Caciocavallo
Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people Ingredients 500g farfalle 1 onion, diced 2 cups frozen peas 1 cup That’s Amore Caciocavallo, grated 1 lemon, zest only extra virgin olive oil salt & pepper, to taste Instructions Bring a medium size pot of salted water to the boil. Add farfalle and cook until al dente...
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Trio Bruschetta
Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people BUFFALO MOZZARELLA, HEIRLOOM TOMATOES & BASIL: Ingredients: 2 slices of sourdough bread, 1cm thick 1 garlic clove 6 heirloom tomatoes 125g That’s Amore Buffalo Mozzarella sea salt freshly ground black pepper extra virgin olive oil 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with...
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Spaghetti Cacio Pepe
Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people Ingredients 500g spaghetti ⠀ 1 tbsp freshly crushed black pepper ⠀ 150g That’s Amore Buffalotto, grated ⠀ 75g That’s Amore Grated Local Parmesan Instructions Bring a medium size pot of salted water to the boil. Add spaghetti and cook until 2 mins before al dente. Bring a large...
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Supplì al Telefono
Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people Ingredients 400g spinach 1 clove garlic, crushed 250g passata sauce 700mL vegetable stock 200g Arborio rice 2 tbsp That’s Amore Grated Local Parmesan 2 eggs salt & pepper to taste 100g breadcrumbs 125g That’s Amore Fior di Latte canola or olive oil Instructions Risotto: Gently heat oil in...
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Gnocchi Sorrentina
Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people Ingredients Gnocchi: 360g That’s Amore Ricotta Delicata 80g That's Amore Grated Local Parmesan 150g plain flour 3 eggs 1½ teaspoon sea salt flakes cracked black pepper Sauce: 1 tbsp olive oil 1 medium onion, diced 400g can peeled tomatoes 5 basil leaves 60g That's Amore Grated Local Parmesan...
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Pizza with Ricotta, Asparagus and Lemon
Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 30g That’s Amore Scamorza Bianca, cubed 6 asparagus stems 80g That’s Amore Ricotta Delicata 1 lemon, rind...
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Pizza with Buffalo Mozzarella, Tomato and Sage
Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 150g tin plum tomatoes 50g That’s Amore Scamorza Bianca, cubed 1 handful cherry tomatoes 3 sage leaves...
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Baked Conchiglioni with Spinach and Ricotta
Servings: 4 people
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Burrata Salad with Nectarines and Tomatoes
Servings: 2 people
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Asparagus, Broad Bean and Lavato Cheese Risotto
Servings: 4 people
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Spaghetti alla Chitarra with Pesto and Stracciatella Cheese
Servings: 4 people
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Squaquerone and Pumpkin Polpette, Lemon Ricotta Mayo
Servings: 4 people
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Stuffed Peppers with Mozzarella
Servings: 4 people
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Hanged Caciocavallo
Servings: 4 people
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Burrata w/ Tomato Two Ways
Servings: 4 people
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Minestrone di Bufala
Servings: 4 people
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Celery, Grapes & Caciotta Salad
Servings: 4 people
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Green Burrata Salad
Servings: 4 people
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Farfalle with Zucchini & Stracciatella
Servings: 4 people
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