Recipe by: Justine Schofield Time: 10 minutes Serves: 4 share   Ingredients: 1 cup watermelon, roughly cut into cubes 3 large ripe heirloom tomatoes, roughly cut into wedges 1 x 125g buffalo mozzarella, sliced 1 tbsp white balsamic 2 tbsp olive oil Basil, to serve Salt and pepper, to taste Crusty bread, to serve   Method: Arrange watermelon, tomato...

Ingredients 200g That's Amore Bocconcini 1/2 medium watermelon, scooped into balls 1/2 medium cantaloupe, scooped into balls 1/2 medium honeydew melon, scooped into balls 200g rocket leaves Handful of fresh mint leaves, roughly chopped Handful of fresh basil leaves, roughly chopped Drizzle of extra virgin olive oil Drizzle of balsamic vinegar Salt and black pepper to taste Optional: Prosciutto slices...

Ingredients 8 yellow peaches sliced in half and pit removed 2 x 250g That’s Amore Cheese Mascarpone  1 cup Greek yoghurt 1 tsp vanilla paste ½ cup runny honey + extra for serving Fresh thyme leaves for garnish 100g Amaretti Cookies, roughly crushed Extra virgin olive oil for brushing   Method Preheat your grill for 10 minutes on medium to high...

Dietary Vegetarian Chef That's Amore Cheese Course Breakfast Servings 3 people   Banana, Cinnamon & Walnut: Ingredients: 1 slice sourdough 3 tbsp That's Amore Cheese Ricotta Delicata ½ banana, sliced ¼ tsp cinnamon 1 tbsp walnuts, chopped 1 tsp raw honey   Instructions: Toast sourdough. Spread ricotta on toast. Top with sliced banana. Sprinkle cinnamon and walnuts over the banana. Finish...

Dietary Gluten Free Chef That's Amore Cheese Course Dessert Servings 4 people   Ingredients 500mL That’s Amore Real Milk 1 tbsp gelatin powder 2 tbsp raw honey 1 tbsp maple syrup 1 tsp vanilla extract 6 ripe figs, grilled Instructions Pour milk into a medium saucepan.Gently whisk in gelatin over medium heat for 3 mins.Reduce heat to allow the gelatin...

Servings: 2 people

Servings: 6 people