Recipes

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Cheesy Baked Cauliflower & Fennel

Ricotta
Entrée
Vegetarian

Trio Bruschetta

Buffalo Mozzarella
Breakfast

Chicken & Ricotta Lasagna

Ricotta
Entrée
Dinner
Lunch
Pasta

Double Crumbed Fried Bocconcini Balls

Bocconcini
Vegetarian
Snacks
Entrée

Pickled Cucumber in Fried Cheese

Mozzarella
Vegetarian
Snacks
Entrée

Beetroot & Ricotta Tart

Ricotta
Vegetarian
Entrée
Lunch

Asparagus, Burrata & Brown Butter

Burrata
Entrée
Vegetarian
Lunch

Napoleon Cake

Mascarpone
Dessert
Snacks

Ricotta Hotcakes

Ricotta
Breakfast
Dessert
Snacks

Ricotta, Broccoli & Chickpea Salad

Ricotta
Vegetarian
Entrée
Lunch

Strawberry & Buffalo Mozzarella Salad

Buffalo Mozzarella
Lunch
Salad
Entrée

Pine Mushrooms with Burrata

Burrata
Dinner
Entrée
Lunch
Vegetarian

Fennel & Lemon Risotto

Mascarpone
Vegetarian
Entrée
Lunch
Dinner

Stuffed Zucchini Flowers

Ricotta
Entrée
Vegetarian
Snacks

Spinach & Ricotta Rolls

Ricotta
Vegetarian
Entrée
Snacks

Cannelloni with Eggplant & Buffalo Mozzarella

Buffalo Mozzarella
Entrée
Lunch
Pasta

Tomato & Buffalo Mozzarella Baked Eggs

Buffalo Mozzarella
Breakfast
Vegetarian
Entrée

Lemon Mascarpone Cheesecake

Mascarpone
Dessert
Snacks

Pumpkin Soup with Pesto, Stracciatella & Sage

Stracciatella
Vegetarian
Entrée
Lunch